{"id":21608,"date":"2025-10-03T01:51:00","date_gmt":"2025-10-03T06:51:00","guid":{"rendered":"https:\/\/www.thereciperebel.com\/?p=21608"},"modified":"2025-10-03T12:23:44","modified_gmt":"2025-10-03T17:23:44","slug":"pie-crust-recipe","status":"publish","type":"post","link":"https:\/\/www.thereciperebel.com\/pie-crust-recipe\/","title":{"rendered":"Pie Crust Recipe"},"content":{"rendered":"\n

This easy Pie Crust recipe<\/strong> is golden and buttery — perfect for any pie! Make it by hand or in the food processor, plus tips for storage and freezing. <\/p>\n\n\n

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Everyone needs a perfect, easy pie crust recipe, and it’s time to share this one!<\/p>\n\n\n\n

I’ve been using this pie crust recipe for years now (in this Coconut Cream Pie<\/a>, this Banana Cream Pie<\/a> and this Chocolate Cream Pie<\/a> to start!), and it’s never failed me. <\/p>\n\n\n\n

With a simple combination of flour, butter, sugar, salt and water, it’s easy to throw together and really makes those homemade pies stand out!<\/p>\n\n\n\n

It works in both sweet and savory dishes (like this homemade Chicken Pot Pie<\/a>!), and is great for other uses like tarts, galettes, quiche and more!<\/p>\n\n\n

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What people are saying<\/h2>\n\n\n

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“This is an amazing pie crust and I love the freezing tip!”<\/p>\n\n\n\n

Add your review<\/a><\/p>\n\n<\/div>\n\n\n

How to make pie crust:<\/h2>\n\n\n\n

I use my food processor whenever I make pie crust, but it is almost as easy to make by hand! Here I’ll include tips for both, as the method is the same overall. See the complete recipe down in the recipe card.<\/strong><\/p>\n\n\n\n