Comments on: Cheesy Scalloped Potatoes and Ham

By: Ashley Fehr

Ashley Fehr — Mon, 20 Oct 2025 19:42:32 +0000

In reply to Jenna C. I'm so glad they turned out well!

By: Jenna C

Jenna C — Sun, 19 Oct 2025 17:50:00 +0000

This was delicious! I’ve made scallop potatoes many times but this was the first recipe I’ve found where they actually come out creamy when finished. I added a bit of cheddar cheese and garlic for more flavour. My whole family loved them!

By: Ashley Fehr

Ashley Fehr — Wed, 15 Oct 2025 17:06:07 +0000

In reply to Allie S. Yes, you could use a bit of a corn starch slurry to thicken the sauce instead.

By: Allie S

Allie S — Wed, 15 Oct 2025 16:28:12 +0000

Can this be made gluten free?

By: The Recipe Rebel

The Recipe Rebel — Fri, 31 Dec 2021 21:45:21 +0000

In reply to Rod Snyder. Hi Rob! Thanks so much for following along!

By: Rod Snyder

Rod Snyder — Fri, 31 Dec 2021 02:12:20 +0000

What a great website! Easy to navigate! It is so helpful for “unsavvy” cooks like me! Thanks……..!

By: Ashley Fehr

Ashley Fehr — Mon, 19 Oct 2020 17:03:19 +0000

In reply to Monica Nelson.

It will work just fine in an 8×8 or 9×9″ baking dish!

By: Monica Nelson

Monica Nelson — Wed, 14 Oct 2020 23:27:55 +0000

Has anyone cut this recipe in half?

By: Ashley Fehr

Ashley Fehr — Mon, 13 Apr 2020 19:43:12 +0000

In reply to Sarah. Yes, milk is definitely fine and evaporated is as well! Whatever you use, you'll want to use the same amount as the milk and cream put together

By: Sarah

Sarah — Fri, 10 Apr 2020 15:54:12 +0000

In reply to Michele H. I also have the same question. I only have whole milk lol