Comments for The Recipe Rebel

Comment on Butter Tart Squares by Jiaxiang

Jiaxiang — Mon, 27 Oct 2025 02:12:06 +0000

To be honest, this is one of my first recipes that I’ve baked, and they turned out great. I added a bit too much sugar though, because I had the serving size set to 0.5, but the website kept reloading on its own, so I accidentally added the 1.0 serving size amount of sugar to the mixture. I tried removing some of it, but more than recommended still got added. Still, came out with a wonderful taste and texture cooked for 28 minutes. Thank you for this recipe 🙂

Comment on Baked Honey Garlic Chicken by Miriam

Miriam — Sun, 26 Oct 2025 23:20:24 +0000

The recipe does not mention rubbing the chicken in oil, as the initial notes say

Comment on Easy Alfredo Sauce by Sylvia

Sylvia — Sun, 26 Oct 2025 22:55:10 +0000

This recipe is so easy to follow and it turned out delicious! Definitely beats prepackaged sauce. I added about an ounce of cream cheese (just cause I had some) and still so good. Thank you!

Comment on Crockpot Creamy Garlic Chicken by Carol Weil

Carol Weil — Sun, 26 Oct 2025 22:10:05 +0000

I would like to make it with bone-in thighs with skin on. I have a small slow cooker so I half the recipe. What do you think of using 4hours on high and adding frozen carrot slices?

Comment on Easy Chicken and Dumplings recipe by free backlinks 2025

free backlinks 2025 — Sun, 26 Oct 2025 21:48:44 +0000

I believe other website proprietors should take this internet site as an model, very clean and fantastic user friendly style.

Comment on White Lasagna Soup by Taly

Taly — Sat, 25 Oct 2025 20:31:55 +0000

I’ve made this just as the recipe states for several dinners with family and friends. Everyone always loves this and asks for the recipe!! I serve with sourdough and irish butter. Thank you for sharing!!

Comment on Pigs in a Blanket by Ashley

Ashley — Sat, 25 Oct 2025 14:33:48 +0000

Can I use active dry yeast?

Comment on Crockpot Chicken and Dumplings by Bruce Hall

Bruce Hall — Sat, 25 Oct 2025 00:43:14 +0000

Hi Ashley,
Thank you for such a nice recipe. I love the fact that it had a nice clean ingredient list with no canned soups. The sauce came out a bit thinner than I would like. Any suggestions for thickening?
Thanks in advance for your help.

Comment on Instant Pot Meatballs and Mashed Potatoes + VIDEO by Chris.hamilton

Chris.hamilton — Fri, 24 Oct 2025 23:09:57 +0000

Hi. The mashed potatoes were excellent. Unfortunately the meatballs were cold after 8 minutes and to be honest the meal was too sweet my kid loved it but he has a definite sweet tooth. We thank you and will try the Swedish meatball next time.

Comment on French Bread Pizza by Lilly

Lilly — Fri, 24 Oct 2025 22:16:23 +0000

In reply to Jen. Yes agree all the way I’m a 21 year old mom I can especially say this recipe is picky eater-free !