This Slow Cooker Garlic Parmesan Chicken Stew is made with chicken breasts, tender potatoes and vegetables, all simmered in a cheesy, creamy broth! It’s the perfect easy crockpot meal to warm you up on a chilly day. 

If you love a cozy crockpot full of soup, stew, or stoup as much as I do, you’ll also love this Crockpot Potato Soup, this Slow Cooker Creamy Chicken Noodle Soup, and this Spinach Tortellini Soup.

This Slow Cooker Garlic Parmesan Chicken Stew is proof that comfort food doesn’t have to be complicated! In fact, it only takes 15 minutes to prep and doesn’t require any cooking beforehand. 

You’ll throw some chicken breasts, veggies, seasoning, broth, cream, and parmesan cheese into the slow cooker, and the dish practically cooks itself! 

The result is a hearty stew of cozy creamy goodness that the whole family will love, even the picky eaters.

It’s the perfect, minimal-effort meal for any day of the week, from busy weeknights to lazy weekends. 

Why you’ll love this Crockpot Garlic Parmesan Chicken Stew:

• Garlic parmesan twist: This stew is just like my cozy Crockpot Chicken Stew but with a garlic parmesan twist for an added depth of flavor. 
• Minimal effort: After tossing in the ingredients, the slow cooker does the rest for a truly low-effort meal! 
• Comforting: The creamy, cheesy broth is the perfect addition to this classic chicken stew for a comforting meal that hits all the right notes. 

Crockpot Chicken Stew Ingredients:

• Chicken breasts: We always have a big stash of boneless skinless chicken breasts in the freezer, so that’s what I use in most of my soups and stews. You can swap these for boneless skinless chicken thighs or even precooked, chopped chicken if you have some on hand (maybe you made a big batch of this Crockpot Shredded Chicken?)
• Vegetables: I stuck with classic vegetables like potatoes, carrots, celery, onion, and garlic. I used red potatoes, but baby potatoes or yellow potatoes would also work! You can peel them if you like, but I left the skin on for some extra fiber. 
• Seasoning: I kept it simple with dried parsley and Italian seasoning, but you can play around with any other seasonings that pair well with that tangy Parmesan flavor!
• Chicken broth: I always go for low sodium chicken broth to control the amount of salt in the recipe! If you don’t have low sodium broth, just omit the salt in the recipe. 
• Cream: Heavy cream will give you the thickest stew and richest flavor, but you can swap this out for any cream you have on hand.
• Parmesan: Adds a nutty, salty! You can swap it for another type of cheese, but we love the flavor of parmesan cheese.

How to make Slow Cooker Garlic Parmesan Chicken Stew:

This stew is mostly hands-off, while the slow cooker does the rest! Don’t forget to check the recipe card for the full list of instructions. 

• Whisk together the broth and cornstarch.
• Add potatoes, carrots, celery, onion, and garlic to the slow cooker. Sprinkle in the seasonings.

• Pour the broth and cream into the slow cooker and mix everything together.
• Place the chicken breasts in the slow cooker, pressing them down slightly into the liquid.

• Remove the chicken from the slow cooker, then stir it back into the stew.
• Add the peas and Parmesan cheese, then stir until everything is well combined.

Variations and Substitutions

• Veggies: You can leave some veggies out if your family doesn’t enjoy them, or add in extra! The only thing you need to keep in mind is that some are best added at the beginning (the ones that take a long time to cook), and some are best added at the end, like green beans, frozen vegetables, chopped spinach, or kale.
• Cheese: While Parmesan gives this stew its signature flavor, you can experiment with other hard cheeses like Pecorino Romano, Asiago, or even a mild cheddar. Just keep in mind that the flavor profile might change slightly, but it’ll still be delicious!
• Herbs: I used dried parsley, but you could use fresh parsley if you like! Just use 3 times more than the dried amount and add it towards the end of cooking! If you use rosemary or thyme, you can add them when you add the seasonings to the slow cooker. 

How do I store Garlic Parmesan Chicken Stew?

Store any leftovers in an airtight container in the fridge for 3-4 days. 

Reheat the stew on the stove over low heat until warmed through. You can also reheat it in the microwave. Just be sure to stir halfway through!

Serving suggestions:

This hearty soup is a meal in itself, but I love pairing it with a big chunk of crusty Artisan bread to soak up that creamy broth!

If you want some extra veggies on the side, you can’t go wrong with a side salad, roasted green beans, or air fryer broccoli. 

More cozy soups and stews:

• Slow Cooker Zuppa Toscana — for big flavor!
• Chicken Gnocchi Soup — a classic that’s always a hit.
• Chicken Pot Pie Soup — creamy and loaded with vegetables.
• Chicken Vegetable Soup — flavorful and nourishing!

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Slow Cooker Garlic Parmesan Chicken Stew

This Slow Cooker Garlic Parmesan Chicken Stew is a cozy comfort food made with tender chicken, potatoes and veggies in a creamy garlic parmesan broth. It’s an easy, hearty dish that practically cooks itself and will have your family asking for seconds!

Course Main Course, Soup

Cuisine American

Diet Gluten Free

Prep Time 15 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 15 minutes minutes

Servings 6 servings

Calories 294cal

Author Ashley Fehr

Ingredients

• 1 lb red potatoes (cut into ½" pieces)
• 2 large carrots (peeled and thinly sliced)
• 1 rib celery (chopped)
• ½ medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1½ teaspoon salt*
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• ½ teaspoon black pepper
• 1½ cups low sodium chicken or vegetable broth
• 2 tablespoons corn starch
• ⅔ cup heavy cream
• 3 boneless skinless chicken breasts (about 1.5 lb)
• 1 cup frozen peas (optional)
• ⅓ cup shredded Parmesan cheese

US Customary – Metric

Instructions

• Place the potatoes, carrots, celery, onion, garlic, salt, parsley, Italian seasoning, and pepper in a 4- to 6-quart slow cooker and stir.
• In a small bowl, whisk together the broth and cornstarch and add to the slow cooker along with the cream.
• Add the chicken and press down slightly into the liquid.
• Cover and cook on low for 6 to 7 hours, or until the potatoes are tender. (This could take longer, depending on the temperature of your slow cooker. If you want to reduce the cooking time, cut the potatoes smaller.)
• Remove the chicken from the slow cooker and chop or shred. Stir back into the slow cooker with the peas and Parmesan, then taste and adjust seasonings as desired.
• Serve immediately. I recommend crusty bread for dipping—the best way!

Video

Notes

*I have cooked this stew on the stove top and it works just as well! If you’re in a hurry, simmer everything except cream, corn starch and Parmesan in a large pot until potatoes are tender. Combine cream and corn starch and stir into the pot with the Parmesan, continue cooking until thickened.

*If using salted broth, reduce the salt to 1 teaspoon.

Nutrition

Serving: 365grams | Calories: 294cal | Carbohydrates: 25g | Protein: 19g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 817mg | Potassium: 856mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5776IU | Vitamin C: 20mg | Calcium: 110mg | Iron: 2mg

The post Slow Cooker Garlic Parmesan Chicken Stew appeared first on The Recipe Rebel.

This Slow Cooker Beef Barley Soup is loaded with tender beef, barley, and vegetables simmering in a rich broth. It’s the perfect crockpot meal for warming you up on a chilly day! 

Looking for more hearty soups? Try this Crockpot Vegetable Beef Soup Recipe, Cabbage Roll Soup, or Albondigas Soup (Meatball Soup) next!

There’s nothing quite like a bowl of Slow Cooker Beef Barley Soup to warm you up on a chilly day!

It’s a comforting meal that’s cozy, hearty, and packed with flavors, like tender chunks of beef, nutty barley, and aromatic veggies. 

The best part is that the slow cooker does all the work for you! 

While this classic Beef and Barley Soup is always a favorite, sometimes you just don’t feel like standing over the stove (or you’re too busy to!). 

That’s where the crockpot comes in, making it the perfect solution for those hectic days.

Why we love this Beef Barley Soup recipe:

• Low effort: Besides browning the beef, the slow cooker does all the work, so you can have dinner on the table without the stress!
• Flavorful: This recipe is loaded with vegetables, rich broth, and tender beef for a hearty soup that will fill you up. 
• Nutritious: This soup is full of protein, whole grains, fiber, and vegetables, all in a neat little delicious package!

Slow Cooker Beef Barley Soup ingredients:

• Oil: Use a neutral oil to brown the beef. 
• Beef stewing meat: Beef stew meat is typically a tougher cut, like a chuck roast, that becomes tender and flavorful after slow cooking! You can also use ground beef, but make sure to cook it with the onions and drain any fat before adding it to the soup.
• Aromatics: Onion and fresh garlic add so much flavor to this soup! If you’re in a pinch, you can use onion and garlic powder, but fresh is always best, in my opinion. 
• Italian seasoning: adds a lot of flavor with just one spoonful.
• Veggies: Carrots and celery are common soup veggies that add flavor and color!
• Pearled barley or pot barley: Barley is a chewy, hearty grain that soaks up the flavors of the broth.
• Tomato paste: Adds a depth of flavor and helps thicken the soup slightly.
• Bay leaves: Add an aromatic, slightly floral flavor. 
• Low sodium beef broth: Forms the base of the soup! I always opt for low sodium broth so I can control the salt content. 
• Fresh parsley: Adds a fresh, bright flavor when sprinkled on top of the soup before serving. 

How to make Crockpot Beef Barley Soup:

The slow cooker does most of the work in this Beef Barley Soup recipe! Don’t forget to check the recipe card for the full list of recipe instructions.

• Brown the beef in batches, then transfer to the slow cooker.
• In the same pan, cook the onions until soft, scraping up any browned bits.

• Add garlic, salt, Italian seasoning, and pepper, and cook for another minute.
• Add carrots, celery, barley, tomato paste, and bay leaves to the slow cooker. Cook on low until everything is tender.

How to store leftover soup:

You can store leftover soup in an airtight container in the refrigerator for up to 4 days.

Because this soup is made with barley, it freezes perfectly! You can freeze it all together or in individual servings in an airtight freezer-safe container or in zip-top freezer bags.

Freeze for up to 3 months, and just place it in the fridge overnight to thaw before reheating.

Serving suggestions:

This savory soup is the perfect meal to serve with crusty bread or dinner rolls! They’re so delicious dunked into the soup to soak up all that delicious broth. 

If you want to add some more veggies on the side but still want to keep things cozy, I love to make some Easy Creamed Peas or Cheesy Baked Asparagus!

More slow cooker soups you’ll love:

• Crockpot Lasagna Soup (quick & easy!) — so much easier than that layering!
• Crockpot Potato Soup — one of my personal favorites.
• Crockpot Zuppa Toscana — so much flavor with just a few ingredients.
• Crockpot Chicken Taco Soup — taco night made easier!

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Slow Cooker Beef Barley Soup Recipe

This Slow Cooker Beef Barley Soup is the perfect hearty meal for cold weather. Made with tender beef, carrots, celery, and barley, all cooked in a rich broth. It’s comforting, flavorful, and basically cooks itself!

Course Soup

Cuisine American

Prep Time 15 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 15 minutes minutes

Servings 4 servings

Calories 338cal

Author Ashley Fehr

Ingredients

• 1 tablespoon oil
• 1 lb beef stewing meat
• 1 small onion finely diced
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 3 large carrots peeled and chopped
• 2 ribs celery chopped
• 1/2 cup pearl or pot barley rinsed
• 2 tablespoons tomato paste
• 2 bay leaves
• 4 cups low sodium beef broth
• fresh parsley for serving

US Customary – Metric

Instructions

• Heat a large pan over medium-high heat. Add oil and let heat 1 minute.
• Brown meat in batches (allowing space around each piece) medium-high heat. Remove from pan and place in a 4-6 quart slow cooker.
• Add onions to the saute pan and cook over medium heat until translucent — they will pick up all the brown bits left by the meat! Stir in garlic, salt, Italian seasoning and pepper and cook 1 minute.
• Add the onions to the slow cooker on top of the beef, along with the carrots, celery, barley, tomato paste and bay leaves. Stir well, and then stir in the beef broth.
• Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until vegetables and barley are tender.
• Stir in fresh parsley as desired and season to taste. Serve.

Video

Notes

This recipe makes 2 quarts of soup. One serving is 2 cups.

Nutrition

Serving: 2cups | Calories: 338cal | Carbohydrates: 30g | Protein: 33g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 1266mg | Fiber: 7g | Sugar: 5g | Vitamin A: 7855IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 4mg

The post Slow Cooker Beef Barley Soup appeared first on The Recipe Rebel.

This Slow Cooker French Onion Soup is loaded with caramelized onions, a rich broth, and topped with crusty bread and melty cheese! It’s just like the classic version with a more hands-off approach for busy days. 

If you want more cozy slow cooker soups for busy days, you’ll love this Creamy Chicken Noodle Soup Recipe, Chicken Pot Pie Soup, or Crockpot Zuppa Toscana!

This Slow Cooker French Onion Soup has the same flavors as traditional French Onion Soup but is made in the slow cooker for a low-fuss version. 

Any good French Onion Soup starts with caramelizing the onions for that iconic depth of flavor. After the caramelization process, the rest of the soup is a breeze!

The crowning glory is the crusty, cheesy bread on top that provides the perfect contrasting texture and creaminess.

Why we love this Crockpot French Onion Soup recipe:

• Low-effort: The slow cooker does all the heavy lifting for you in this recipe, minus the onions, for a cozy dinner you’ll want to come home to after a busy day!
• Rich flavors: Caramelizing the onions before adding them to the slow cooker develops rich flavors that only get better as they slowly cook for hours. 
• Make-ahead friendly: You can prep this recipe ahead of time for a low-stress dinner!

Crockpot French Onion Soup Ingredients:

• Oil: Use any neutral oil like vegetable or canola to cook the onions.
• Yellow onions: These are a classic French Onion Soup ingredient that adds so much flavor! 
• Salted butter: Adds richness and flavor.
• Brown sugar: Helps the onions caramelize and adds sweetness.
• Dried thyme: You can use fresh thyme if you have it on hand! 
• Red chili flakes: Just a pinch for some warmth.
• Low sodium beef broth: I like to use low sodium broth to control the amount of saltiness in the soup. 
• Dry white wine: Adds some zing and a depth of flavor to the soup! Sauvignon Blanc, Pinot Grigio, or an unoaked chardonnay are all great options. You can also use more broth if you want to skip the wine.
• Bay leaf: For a little extra flavor depth.
• French bread or baguette slices: You want to use sturdy, crusty bread that can hold up to the soup and cheese. I love using French bread or baguette slices!
• Shredded cheese: Gruyère, Mozzarella, and Swiss cheese are the best choices for creating that perfect gooey, golden topping! You can also use Parmesan cheese for a bit of sharpness.

How to make French Onion Soup in the slow cooker:

French Onion Soup is so much easier to make in the slow cooker! Don’t forget to check the recipe card for the full list of recipe instructions.

• Cook the onions and add butter, brown sugar, salt, thyme, pepper, and red chili flakes. Cook until caramelized.
• Transfer the onions to the slow cooker and add broth, wine, and bay leaf. Slow cooker until tender and flavorful.

• Toast the bread in the oven until golden brown and crispy, add the cheese to melt.
• Ladle into bowls and top with bread slices.

How do I store and reheat French Onion Soup?

Let the soup cool, then store it in an airtight container in the refrigerator for up to 3-4 days.

To reheat, warm it on the stovetop over low heat, adding a splash of broth if it’s too thick. You can also reheat it in the microwave if you’re in a pinch!

Top with cheese toast just before serving.

Can I freeze French Onion Soup?

Yes, you can freeze the soup without the bread and cheese. Store the cooled soup in a freezer-safe container for up to 3 months!

When ready to eat, thaw overnight in the fridge and reheat. Toast fresh bread and add cheese just before serving.

Make-ahead option:

You can prep this recipe ahead of time by adding all the ingredients into the slow cooker up until the point of cooking and refrigerate for up to 4 days. 

Don’t forget to caramelize the onions before adding them to the slow cooker as this is where a lot of the flavor comes from!

Serving suggestions:

I love serving this soup with a side salad, Roasted Green Beans, or Air Fryer Broccoli for some greens!

And since you can never have too much bread, I always like to serve some crusty No Knead Artisan Bread or Mom’s Homemade Buns to dunk in the soup.

More slow cooker soup recipes you’ll love:

• Slow Cooker Cheeseburger Soup — big on flavor!
• Slow Cooker Chicken Gnocchi Soup — the ultimate comfort food.
• Slow Cooker Creamy Chicken Noodle Soup — a classic made easier!
• Slow Cooker Beef Barley Soup — a classic made easier.

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Slow Cooker French Onion Soup

This Slow Cooker French Onion Soup is made with sweet caramelized onions, savory broth, and melted cheese on top of crispy bread. It's so easy in the slow cooker and perfect for chilly nights!

Course Soup

Cuisine American

Diet Vegetarian

Prep Time 10 minutes minutes

Cook Time 6 hours hours 25 minutes minutes

Total Time 6 hours hours 35 minutes minutes

Servings 4 servings

Calories 431cal

Author Ashley Fehr

Ingredients

• 1 tablespoon oil
• 4 large yellow onions
• ¼ cup salted butter
• 1 tablespoon brown sugar
• 1½ teaspoons salt
• ½ teaspoon dried thyme
• ¼ teaspoon pepper
• ⅛ teaspoon red chili flakes
• 5 cups low sodium beef broth
• ⅔ cup dry white wine (or sub additional broth)
• 1 bay leaf
• 4 thick slices French bread or 8 slices baguette
• 2 tablespoons salted butter
• 1 cup shredded cheese (Gruyere, Mozzarella, Gouda, Swiss, Parmesan, Asiago, etc. — a combination if possible)

Instructions

• Heat the oil in a large skillet over medium-high heat.
• Slice the onions thinly (I like to cut shorter slices — from a quarter onion rather than a half — so they fit more nicely on the soup) and add to the skillet.
• Cook and stir until softened and starting to brown, about 10 minutes.
• Add the butter, brown sugar, salt, thyme, pepper and red chili flakes. Cook and stir until beginning to caramelize, about 5 minutes.
• Place the onions in a 3-4 quart slow cooker and stir in the broth, white wine (or sub broth) and bay leaf. Cook on low for 6-8 hours.
• Just before serving, preheat the oven to 425℉. Lightly butter both sides of the bread slices, and place on a parchment lined baking sheet.
• Place in the oven and toast for 3-4 minutes, then flip and top each with cheese. I like to use 2-3 cheeses for the best flavor, but the kinds you use are very customizable. If adding hard cheeses, I recommend only a small sprinkling of those along with a good melting cheese.
• Bake for 3-4 minutes, until toasted and golden.
• Taste soup and adjust seasonings as desired. Ladle into four bowls and top with toasted bread slices. Serve.

Video

Notes

Ingredients and Substitutions:

• Onions: you can use a wide variety of onions in this recipe, or a combination. White and Vidalia onions also work well. 
• Seasonings: you can add in a variety of fresh or dried herbs according to your tastes.
• White wine: if using wine, be sure to choose a dry and not a sweet wine. If not using wine, you can substitute for additional beef or chicken broth.

Make ahead:

• Refrigerator: you can prep this recipe up to the point of slow cooking, then put the lid on and place it in the refrigerator up to 4 days before slow cooking and topping.
• Freezer: this recipe freezes very well without the toasted bread! Simply cook, cool and place in freezer-safe containers (the entire batch or individual servings), then thaw and heat before topping.

 

Nutrition

Calories: 431cal | Carbohydrates: 27g | Protein: 14g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1750mg | Potassium: 732mg | Fiber: 3g | Sugar: 10g | Vitamin A: 747IU | Vitamin C: 8mg | Calcium: 212mg | Iron: 2mg

The post Slow Cooker French Onion Soup appeared first on The Recipe Rebel.

If there’s any meal that will warm you right through, it’s this easy and hearty Chicken Stew! (My kids would be so thrilled with my unintentional rhyme )

Sure, we love all one pot meals here — you can’t beat a delicious meal that comes together with minimal pots. Those beasts can take forever to scrub!

But this Chicken Stew is special enough for a Sunday dinner with family, and just as welcome after a busy day of school or work.

Stew is one of those recipes that gives you a lot of flexibility, so don’t be afraid to reach deep into the back of your vegetable drawer and throw in a few additions you just need to get out of the fridge.

Tips for making the BEST chicken stew you’ve ever had:

• Chicken Thighs over Chicken Breasts: It’s true that most of my chicken recipes here call for chicken breasts. They’re lean, easy to cook and often go on sale. But chicken thighs have a richer flavor, and for this chicken stew, that is exactly what we want.
• Brown the chicken first: browning the chicken adds a ton of flavor (and if you want to maximize that flavor and you’re not lazy like me, use skin on chicken). It’s actually okay if the chicken sticks a little when you’re browning — there should be some bits on the bottom that will be soaked up into the sauce to give it big flavor. However, we don’t want to cook it too much so that it becomes tough!
• Use a dutch oven if you have one: an enamel coated, cast iron dutch oven conducts heat incredibly well, and is my favorite vessel for cooking something like soup or stew.
• Simmer it slow: We want a low bubble in the dutch oven, not a rolling boil. You will bring your broth up to a simmer over medium-high heat, then reduce to low and cover, cooking until everything is tender. Cooking stew too quickly can result in tough chicken.

Variations on this easy Chicken Stew recipe:

• Swap the chicken: you can easily swap the thighs for breasts and all will be well. You can even get a little more creative and swap the chicken for really any protein, or none at all, and leave it vegetarian.
• Swap the vegetables: carrots, onions and celery (called a mirepoix), along with the chicken, make up the flavor base for this stew and many other soups, stews, and other recipes. You can always swap them for others, or add in additional vegetables if you need to get them out of the fridge.
• Adjust the seasoning: the herbs and spices used here are traditionally used in chicken stew, but that doesn’t mean you can’t improvise Dive into your spice cupboard and see what inspires you!
• Swap the last ½ cup of broth for cream for a luxuriously creamy chicken stew.

Serving Suggestions:

• We love making these Easy Bisquick Dumplings to go over top of this stew to make it a little heartier!
• You can also never go wrong with one of Mom’s Homemade Buns or Homemade Dinner Rolls with Garlic Butter.

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One Pot Chicken Stew

This easy and flavorful Chicken Stew is made in one pot with chicken thighs or breasts, potatoes, carrots, and onions with a rich and creamy sauce. It's the perfect comfort food for any time of year!

Course Main Course

Cuisine American

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Calories 396cal

Author Ashley Fehr

Ingredients

• 2 tablespoons canola oil
• 6 boneless skinless chicken thighs
• 3/4 lb Little Potatoes (quartered)
• 2 large carrots (peeled and sliced)
• 2 ribs celery (sliced)
• 1/2 medium onion (finely diced)
• 1 teaspoon minced garlic
• 3/4 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 bay leaf
• 3 cups low sodium chicken broth, divided
• 2 tablespoons corn starch
• fresh parsley for garnish

US Customary – Metric

Instructions

• Heat oil in 4 quart dutch oven or soup pot over medium-high heat.
• Add chicken thighs and cook for 2-3 minutes per side, just until lightly browned. Remove from the pot and set aside.
• Add the potatoes, carrots, celery and onion and cook for 5-6 minutes until beginning to soften.
• Add garlic, salt, parsley, thyme, pepper, and bay leaf. Stir and cook 1 minute.
• Add 2.5 cups of chicken broth to the pot and scrape the bottom well to remove any browned bits. Bring to a simmer over medium-high heat.
• Add the chicken thighs back to the pot, pressing them down into the liquid.
• Cover and reduce heat to low. Simmer for 15-20 minutes, until potatoes and carrots are tender.
• Remove chicken and shred.
• Whisk together remaining half cup broth and corn starch and add back into the pot with the chicken.
• Cook for 2-3 minutes until slightly thickened. Serve with fresh parsley if desired.

Video

Nutrition

Calories: 396cal | Carbohydrates: 26g | Protein: 39g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 161mg | Sodium: 683mg | Potassium: 1095mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5226IU | Vitamin C: 21mg | Calcium: 54mg | Iron: 3mg

How to prep this Chicken Stew ahead:

Another thing we love about this chicken stew is how easy it is to prep ahead.

It refrigerates perfectly (I don’t generally recommend freezing potatoes, so I would keep this stew out of the freezer) for up to 3-4 days, provided your ingredients are fresh when you start.

Cook the stew completely, then let cool briefly at room temperature (not more than 1 hour), then cover and refrigerate.

To reheat, simply place the pot on the stove top over medium-low heat, and stir often until warmed through.

How to make it in the Crockpot:

To make this stew in the crockpot, you can brown the chicken and vegetables and deglaze, then add to the crockpot with the remaining ingredients, or you can simply skip the browning and throw everything in.

I prefer to cook chicken in the slow cooker in wholes rather than pieces, so I recommend cooking the stew with whole thighs for 4-5 hours on low until everything is cooked through, then remove the thighs to shred or chop.

How to make it in the Instant Pot:

Making this chicken stew in the Instant Pot is just as easy!

You can follow the original steps to brown the chicken and deglaze right in the Instant Pot on saute, then add in the remaining ingredients.

Pressure cook on high for 4 minutes if your chicken is chopped, or 8 minutes if your chicken thighs are whole.

The post One Pot Chicken Stew appeared first on The Recipe Rebel.

Slow Cooker BBQ Ribs are rubbed with a homemade spice blend, then slow cooked in the crockpot until fall off the bone tender and so juicy! Brush with your favorite barbecue sauce before serving.

See the step by step recipe video down in the recipe card.

Cooking ribs can be intimidating, but it doesn’t have to!

These Slow Cooker Ribs turn out flavorful and juicy every time, but without all of the hard work.

My husband will happily slave over a rack of ribs on the grill or the smoker but me? I prefer the easy way out and always use my crockpot or make these Instant Pot Ribs!

Why we love these BBQ ribs:

• Crockpot Ribs are an awesome way to segue from Spring to Summer. You can have all of that summer barbecue flavor, without all of the work!
• When it’s too hot to even think about cooking, the slow cooker takes all of the work out and keeps the house cool!
• They’re tender, with the meat easily pulling off the bone but not mushy and falling apart. I wanted a good crust of intense flavor and a sweet, sticky barbecue sauce coating.

Just don’t forget an ice cold glass of Homemade Lemonade, and a bowl of homemade Coleslaw, Potato Salad or Broccoli Salad (<– all of our favorite barbecue sides!).

To be completely honest, I think these are the best ribs I’ve ever made.

The husband gave them “two meaty thumbs up” (<— his words, as he was stuffing his face), and even my kids liked them!

How to make the best Crockpot Ribs:

1. Remove the membrane from the back of the ribs: this isn’t 100% necessary but it does keep the ribs from becoming tough. See a video tutorial here.
2. Opt for baby back ribs when you can — they have a thicker layer of meat!
3. Season well on all sides — take the time to really rub that spice blend in for maximum flavor!
4. Cook until tender and brush with barbecue sauce to serve.

How long do you cook ribs in the slow cooker?

The exact cook time will depend on the size of your ribs, and the exact cooking temperature of your slow cooker.

Because all slow cookers are different, this can be difficult to pinpoint but thankfully ribs are really forgiving in the crockpot.

I usually cook mine for 8 hours on low or 4 hours on high and they are falling off the bone and juicy.

If you want them not to be quite so tender because you are throwing them on the grill later, you may want to cut your cook time down by an hour or two.

Can I stack the ribs in the slow cooker?

I try not to, so opt for the biggest slow cooker you have.

When I can, I like to place my ribs around the edge of the slow cooker, standing up on their side so that they aren’t sitting in the juices.

This results in juicy, tender ribs that still have a bit of that glorious crust and caramelization on them.

Take your Slow Cooker Ribs up a notch with a homemade barbecue sauce!

Here are a few of our favorites:

• Pineapple Brown Sugar BBQ Sauce — always a favorite on The Recipe Rebel
• Dr. Pepper BBQ Sauce (which would go perfectly on these ribs!)
• 6 Ingredient Homemade BBQ Sauce
• Cherry BBQ Sauce — for something sweet and smoky!

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Easy Slow Cooker BBQ Ribs

These Easy Slow Cooker BBQ Ribs couldn’t be simpler! They have a homemade spice rub and are slow cooked until they fall off the bone, then you can slather them in any barbecue sauce you like!

Course Main Course

Cuisine American

Diet Gluten Free

Prep Time 10 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 10 minutes minutes

Servings 4

Calories 476cal

Author Ashley Fehr

Ingredients

• 2 tablespoons packed brown sugar
• 4 teaspoons chili powder
• 3 teaspoons seasoning salt
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon pepper
• 3-4 pounds pork ribs (membrane removed)
• ½ cup barbecue sauce

Instructions

• In a small bowl, combine the brown sugar, chili powder, seasoning salt, garlic powder, onion powder, and pepper.
• Cut the ribs into sections if needed for an easier fit. Rub the spice mixture over both sides of the ribs.
• Lightly grease a 4-quart slow cooker and line the ribs up around the edges (so the meaty part is pressed against the side).
• Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
• Remove the ribs from the slow cooker, brush with the sauce, and grill for 5 to 6 minutes or broil for 2 to 3 minutes, until the sauce is sticky and slightly caramelized. This step is optional but adds great flavor! Serve.

Video

Notes

*To make ahead: prepare the rub mixture and leave on the ribs overnight, in a ziploc bag or refrigerator container. You can also cook in the slow cooker, store in the refrigerator and reheat in the broiler or grill with barbecue sauce before serving.

Nutrition

Calories: 476cal | Carbohydrates: 19g | Protein: 44g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 167mg | Sodium: 545mg | Potassium: 861mg | Fiber: 1g | Sugar: 14g | Vitamin A: 690IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 2.8mg

The post Easy Slow Cooker BBQ Ribs appeared first on The Recipe Rebel.

This easy Hamburger Soup recipe is well-loved here — it’s hearty and chunky, but still has enough juices to justify slicing up that crusty bread. I promise you won’t regret it!

This Hamburger Soup is naturally gluten and dairy free, but be sure to wash your vegetables and check all of your labels before serving someone with food allergies.

Hamburger Soup ingredients:

• Lean ground beef: I always use lean ground beef in soups because we don’t want all that extra fat floating around. You can swap this out for ground pork, chicken, turkey or Italian sausage if you prefer.
• Onion: onion adds a ton of flavor! If you don’t have any onions, you can swap this for onion powder or dried onion, but fresh is best.
• Tomato paste: tomato paste gives richness and flavor to our broth. You can swap it for a tablespoon of ketchup or a bit of tomato sauce as well
• Seasonings: feel free to get creative with the seasonings! I stick to the basics here, but there’s no reason you can’t experiment a little.
• Potatoes: I love potatoes in hamburger soup, and I love that they don’t get too mushy when this soup sits in the fridge all week (unlike pasta and rice). If you prefer, you can swap these out for dry pasta or dry rice, but you will want to increase the liquid as well.
• Carrots and Celery: carrots and celery add nutritional value and delicious flavor to this soup! You can add in other or additional vegetables, such as mushrooms, peppers, zucchini, corn, and more.
• Diced tomatoes: diced tomatoes add some sweetness to balance out the savory, beefy flavor. If you don’t like the chunks, you can opt for tomato sauce or crushed tomatoes instead.
• Broth: I always use low sodium broth so that I can adjust the salt to our tastes. If you only have regular broth, you will want to reduce the added salt. You can also use beef broth, though I prefer the mild flavor of chicken or vegetable in this soup.
• Frozen peas: Frozen peas add a nice pop of color and fresh flavor to this soup

Can I make it ahead?

This soup, like many others, are perfect for making ahead as the flavors only intensify after sitting. It’s even better the next day!

This soup can be made ahead and refrigerated up to 4 days.

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Easy Hamburger Soup recipe

This Hamburger Soup recipe is hearty and comforting for chilly days! It’s loaded with vegetables, ground beef, potatoes and can be cooked on the stove top or the crock pot! 

Course Soup

Cuisine American

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 224cal

Author Ashley Fehr

Ingredients

• 1 lb lean ground beef
• 1 medium onion finely chopped
• 1 tablespoon tomato paste
• 2 teaspoons Italian seasoning
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pinch red chili flakes
• 1 lb red potatoes finely chopped (about 3 medium)
• 3 large carrots peeled and finely chopped
• 2 ribs celery finely sliced
• 540 ml diced tomatoes with Italian seasonings about 2 cups
• 4 cups low sodium chicken or vegetable broth
• 1 cup frozen peas

US Customary – Metric

Instructions

• In a large soup pot, saute ground beef and onion until beef is cooked through. Drain any resulting fat.
• Add tomato paste, Italian seasoning, garlic, salt, pepper and chili flakes and cook and stir 1-2 minutes.
• Add potatoes, carrots, celery, tomatoes with juice, and broth. Bring to a simmer over medium-high heat, then reduce to medium and cover.
• Simmer over medium heat, stirring occasionally, until potatoes and carrots are tender. Stir in peas. Adjust salt and pepper to taste and serve.

Video

Notes

Can you freeze Hamburger Soup?

You can freeze this soup, but keep in mind that the texture of the potatoes will change, therefore you may not want to.

To freeze, simply cool to room temperature and then pour into a freezer safe container (be sure to leave room for expansion).

Or, you can pour into a large freezer bag (or do smaller bags for individual servings), seal, then freeze flat. I prefer to do it this way as it freezes and thaws more quickly and is easily stacked in the freezer.

Nutrition

Serving: 407grams | Calories: 224cal | Carbohydrates: 23g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 561mg | Potassium: 1104mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5315IU | Vitamin C: 19.3mg | Calcium: 79mg | Iron: 4mg

Looking for more easy soup recipes? Try these:

• Chicken Rice Soup: Stove Top or Slow Cooker — one of our favorites!
• Easy Minestrone Soup — loaded with vegetables and flavor.
• Sausage Tortellini Soup — this one has been a hit on The Recipe Rebel for a long time!
• Creamy Italian Slow Cooker Chicken Noodle Soup — chicken noodle soup with a twist.

The post The Best Hamburger Soup Recipe appeared first on The Recipe Rebel.

This Crockpot Lasagna is an easy set-it-and-forget-it crockpot meal made with tender noodles, savory meat sauce, and melty cheese. No need to cook the noodles beforehand! Includes step by step recipe video down below.

Want more crockpot Italian recipes? Check out this Crockpot Tuscan Chicken, Crockpot Lasagna Soup, and Slow Cooker Baked Ziti Recipe!

If you’re ever craving homemade lasagna but don’t feel like baking it in the oven, this Crockpot Lasagna is for you! 

This comforting meal uses simple ingredients like Italian sausage, marinara sauce, lasagna noodles, mozzarella, and parmesan cheese for an easy weeknight dinner the whole family will love. 

Using the slow cooker method to cook lasagna might sound strange, but it’s super easy and is great for busy days when you’re running errands or just don’t feel like being in the kitchen.

Just add the layers to the crockpot, turn it on, and walk away! It really is that easy and delivers everything you love about traditional lasagna but with less fuss. 

Why you’ll love this easy Crockpot Lasagna recipe:

• Classic: This is a classic lasagna recipe with all the good stuff you love!
• Low fuss: After a busy day, you’ll love coming home to a hot, comforting dinner waiting for you!
• No pre-cooking the noodles: There’s no need to boil the noodles for this recipe because the crockpot does the work for you.

Slow Cooker Lasagna recipe ingredients:

• Italian sausage: Pick mild for a more subtle flavor or spicy for a bit of heat. You can also substitute something lighter like ground beef, chicken, or turkey!
• Onion: Adds depth and flavor to the sauce! Yellow or white onions are great here.
• Marinara sauce: Use your favorite marinara sauce, or pick a good store-bought one. Homemade works, too, if you want extra flavor!
• Dried oregano: This herb adds that classic Italian flavor. You could also use Italian seasoning if you like.
• Lasagna noodles (not oven-ready): Regular uncooked lasagna noodles work best in the slow cooker. They’ll soak up all the sauce and cook perfectly in the crockpot!
• Shredded mozzarella cheese: Mozzarella makes this dish nice and cheesy, with a gooey texture that melts perfectly.
• Shredded Parmesan cheese: Parmesan adds a salty, nutty flavor that pairs perfectly with mozzarella for the best lasagna layers.

How to make lasagna in the slow cooker:

Making Crockpot Lasagna will become your new favorite way to make this Italian dish! Make sure to check the recipe card for the full list of instructions.

• Cook the Italian sausage and diced onion in a large skillet until browned.
• Stir in marinara sauce, oregano, salt, and pepper.

• Spread a little sauce on the bottom of your slow cooker to prevent sticking.
• Layer lasagna noodles, sauce, mozzarella, and Parmesan in the slow cooker.

• Repeat the layers, saving some sauce and cheese for the top.
• Cover and cook until the noodles are tender and fully cooked.

How to store leftovers:

Store any leftover lasagna in an airtight container in the fridge for up to 3-4 days. You can also pop the leftovers in a freezer-safe container for up to 2 months. Just let it thaw in the fridge overnight before reheating!

Reheat individual portions in the microwave or cover the entire dish with foil and warm in the oven until heated through.

Serving suggestions:

To balance out the richness of this dish, serve your Crockpot Lasagna up with a side salad or a Caesar salad!

You can’t go wrong with Garlic Bread! It’s crispy, buttery, and perfect for soaking up every last drop of sauce. You can also keep it simple with some No Knead Artisan Bread for something lighter. 

And if you’re feeling like you want to add some greens, Cheesy Baked Asparagus is the way to go! It’s tender, cheesy, and the perfect veggie side to complement this easy crockpot meal.

Don’t forget about dessert! Keep it classic with this Easy Tiramisu for a true Italian feast!

More easy crockpot meals you’ll love!

• Crock Pot Pulled Pork — so juicy and flavorful!
• Crockpot Meatloaf — total comfort food.
• Crockpot Pineapple Chicken — made with just a few ingredients.
• Crockpot Whole Chicken — perfect for meal prepping!
• Crockpot Potato Soup — rich and creamy!

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Crockpot Lasagna Recipe

This Crockpot Lasagna is everything you love about lasagna but made in the crockpot! Made with lasagna noodles, savory Italian sausage, marinara sauce, mozzarella, and parmesan cheese.

Course Main Course

Cuisine American

Prep Time 15 minutes minutes

Cook Time 3 hours hours 10 minutes minutes

Total Time 3 hours hours 25 minutes minutes

Servings 6 servings

Calories 528cal

Author Ashley Fehr

Ingredients

• 375 grams Italian sausage (mild or spicy, ¾ lb)
• 1 small onion finely diced
• 2½ cups marinara sauce
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 9 lasagna noodles (not oven ready)
• 2 cups shredded mozzarella cheese
• 3 tablespoons shredded Parmesan cheese

US Customary – Metric

Instructions

• In a medium skillet over medium high heat, cook Italian sausage and onion until completely browned.
• Stir in pasta sauce, oregano, salt and pepper.
• Lightly grease a 2.5-4 quart slow cooker (ideally not the deep round kind, but an oval casserole one with more surface area).
• Spread a little bit of sauce on the bottom of the slow cooker to prevent sticking.
• Place 3 lasagna noodles in the bottom of the slow cooker, breaking to fit (save any broken pieces to fill in gaps later). Spread with ⅓ sauce, and top with ⅓ mozzarella and ⅓ Parmesan.
• Repeat layers two more times (if you have extra sauce and noodles, you can add a fourth layer if you wish!)
• Put the lid on and cook on low for 2.5-3 hours, until noodles are softened.
• Turn the slow cooker off and allow to sit for 10 minutes before slicing and serving.

Video

Notes

Ingredients and Substitutions:

• Italian sausage: you can swap the sausage for ground beef, turkey or chicken, but you may want to add additional herbs and seasonings.
• Cheeses: you can layer some ricotta in with the mozzarella for extra cheesiness!
• Vegetables: feel free to add additional vegetables with the onion, or stir in some fresh spinach before layering.

 

Nutrition

Calories: 528cal | Carbohydrates: 40g | Protein: 25g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 79mg | Sodium: 1416mg | Potassium: 620mg | Fiber: 3g | Sugar: 6g | Vitamin A: 723IU | Vitamin C: 10mg | Calcium: 255mg | Iron: 3mg

The post Easy Crockpot Lasagna appeared first on The Recipe Rebel.

This recipe for Slow Cooker Chicken Thighs is a back-to-basics approach to making fall-off-the-bone, meltingly tender chicken thighs any day of the week.

I know, I know.

You might be thinking, “do we need another recipe for crockpot Chicken Thighs?”

(Especially when I’ve already written about my love for Slow Cooker Chicken Breasts).

And the answer to that question would be absolutely!

Here’s the thing: Not all recipes for chicken thighs cooked in the slow cooker are created equal.

These bone-in chicken thighs are seasoned with a savory blend of herbs and spices and seared before being added to the crockpot, which makes them incredibly flavorful and juicy.

Love those crockpot chicken recipes? Check out my recipe for Crockpot Shredded Chicken if you’re looking for more inspiration!

If you’re looking for to make chicken thighs in the Instant Pot, these Instant Pot Chicken Thighs are similar in method and results, but come with a creamy garlic sauce that gets rave reviews!

How to make Slow Cooker Chicken Thighs:

• I like to use bone-in, skin-on chicken thighs when I make this recipe. I know that some people are hesitant to use skin-on chicken thighs because they’re higher in fat, but the skin makes the chicken more flavorful and juicy.
• Take the time to brown the chicken thighs. Work in two batches if needed. The chicken shouldn’t touch or overlap. Don’t disturb the chicken thighs as they’re browning, the skin will naturally shrink away from the pan when its reached the crispy stage.

Variations on Crockpot Chicken Thighs:

• Add potatoes. Since we’re using bone-in chicken, you can add some baby potatoes or chopped potatoes and they’ll cook in about the same amount of time.
• Add vegetables during the last hour of cooking. Fresh or frozen such as carrots, peas, corn, broccoli, and sweet pepper strips can be added during the last hour or half hour before the crock pot timer goes off.
• Make Tex-Mex slow cooker chicken thighs. Replace the herbs and spices called for in the original recipe with a packet of taco seasoning. Serve with this Instant Pot Brown Rice!
• Brush chicken thighs with barbecue sauce. For even crispier skin, run the chicken under the broiler until the barbecue sauce begins to bubble before serving.

Can I use Boneless, Skinless Chicken Thighs?

Definitely! You can swap for the same amount of boneless, skinless chicken thighs, just reduce the cook time by half — about 2.5-3 hours on low will do it.

Skip the browning, season and add them right to the slow cooker.

How to serve Slow Cooker Chicken Thighs:

• I like to serve these chicken thighs with Baked Rice and a side of Roasted Carrots. Feel free to swap for Cheesy Make Ahead Mashed Potatoes or even this Creamy Gemelli Pasta — these thighs pair well with everything!
• Served chilled alongside my Easy Potato Salad Recipe on a picnic (I like to remove the skin if I’m not serving them hot!).

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Perfectly Juicy Slow Cooker Chicken Thighs

These Slow Cooker Chicken Thighs are perfectly seasoned with garlic and herbs, cooked until they easily pull from the bone! The juiciest, most flavorful crockpot chicken thighs!

Course Main Course

Cuisine American

Prep Time 15 minutes minutes

Cook Time 5 hours hours

Total Time 5 hours hours 15 minutes minutes

Servings 4 servings

Calories 218cal

Author Ashley Fehr

Ingredients

• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 6-8 bone in, skin on chicken thighs
• 1 tablespoon oil
• 1/4 cup low sodium chicken broth

Instructions

• In a small bowl, combine parsley, garlic, salt, pepper, onion powder and paprika. Rub over the front and back of the chicken thighs.
• Heat oil in a large pan over medium heat.
• In two batches, brown chicken, skin side down, in hot pan. This will take 2-4 minutes.
• Pour chicken broth in the bottom of a 2.5-4 quart slow cooker and add chicken thighs, skin side up, trying not to overlap chicken if possible. (If you have to, that is fine, they may just take a little longer to cook through)
• Put the lid on and cook on low for 5-6 hours or high for 3 hours, until a meat thermometer reads 165 degrees F in the thickest part.
• Serve.

Notes

Boneless Skinless Chicken Thighs: you can swap for the same amount of boneless chicken thighs — just skip the browning and add them straight to the slow cooker. Cook on low 2.5-3 hours.

Make a gravy out of the liquid drippings left in the slow cooker. Whisk together 1 tablespoon of cornstarch with 1 tablespoon of water or chicken stock until it forms a slurry. Turn the crockpot to high, stir the slurry into the remaining slow cooker liquid and whisk until the gravy thickens. To speed things up, strain the juices into a small pot and heat on the stove until simmering, then add the corn starch.

Nutrition

Serving: 2thighs | Calories: 218cal | Carbohydrates: 1g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 432mg | Potassium: 388mg | Sugar: 1g | Vitamin A: 98IU | Calcium: 14mg | Iron: 1mg

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These Slow Cooker Mashed Potatoes are just as rich and creamy as stovetop mashed potatoes with less work. The perfect hands-off side dish for any dinner!

Looking for a rich and delicious main to serve over top? Try these Juicy & Flavorful Smothered Pork Chops, this saucy Tuscan Crockpot Chicken Recipe, or this Baked Tuscan Chicken Breasts recipe.

These easy Slow Cooker Mashed Potatoes are so creamy, so luscious, and couldn’t be easier to make!

Simply halve raw potatoes and toss them into the slow cooker, then let them cook for a few hours until tender, about 3-4 hours. If there’s one thing I love, it’s not having to stand over the stove and keep watch.

They are creamy and flavorful on their own, but they’re also the perfect addition to any holiday meal or weeknight dinner!

Why we love these creamy Slow Cooker Mashed Potatoes:

• Low-effort: Once you peel, chop, and pour, you can sit back and relax while you let the magic of the slow cooker do it’s job!
• Frees up stove space: These potatoes are perfect for making during the holidays because they’re made in the slow cooker, freeing up your stove for other dishes.
• Customizable: Get creative with different add-ins to get the perfect mashed potatoes!

Ingredients for crockpot mashed potatoes:

• Russet potatoes: Feel free to use whatever kind of potatoes you like. I use russet potatoes, but Yukon gold potatoes or baby potatoes would also be perfect! If they have a smooth skin you don’t even need to peel them.
• Low sodium chicken broth: This is the liquid that helps cook the potatoes. You could also use chicken stock for a richer flavor. 
• Half and half, milk or cream: This makes the mashed potatoes super creamy!
• Unsalted butter: Gives the potatoes a velvety texture and a little flavor. 

How to make mashed potatoes in the crockpot:

This Slow Cooker Mashed Potatoes recipe is perfect for those days when you don’t feel like cooking! For the full list of recipe instructions, scroll down to the recipe card. 

• Place cubed potatoes in a slow cooker. Add broth, salt, and pepper, then stir.
• Cover and cook on the low setting until potatoes are tender.

• Add half and half and butter.
• Mash potatoes until smooth. Sprinkle in some chives if you like.

Variations and Substitutions:

Mashed Potatoes are one of the easiest recipes to customize, and there are so many great mix-in options that you can truly make them your own!

• Butter: Use browned butter for a nuttier flavor. 
• Bacon: Toss in some crispy bacon or bacon bits for a bit of smokiness. 
• Onions or chives: Sprinkle in some sliced green onions or chives for a fresh finish. 
• Herbs: Chop up some fresh herbs like dill or parsley and mix them with the potatoes to brighten them up!
• Cheese: Add any type of shredded cheese like mozzarella, cheddar, Parmesan, Gouda, Gruyere, you name it!
• Basil or pesto: Drop a scoop or two of jarred basil or sundried tomato pesto for a kick of potent flavor!
• Creaminess: Add a dollop of cream cheese, Boursin, or Greek yogurt for a creamier consistency. 
• Buttermilk: Use buttermilk instead of milk or cream for an extra punch of flavor!

How to store Slow Cooker Mashed Potatoes:

Store leftover potatoes in an airtight container for 4-5 days. Reheat on the stovetop or in the microwave. You may need to add a little cream or butter to get them nice and creamy again!

Can I freeze crockpot mashed potatoes?

Yes! Place leftovers in an airtight container and pop in the freezer for up to 2 months. Let the potatoes thaw in the fridge overnight before reheating on the stovetop or in the microwave. Keep in mind that the texture may not be as creamy after thawing.

Can I make these mashed potatoes on the stove top?

You can absolutely make these mashed potatoes on the stovetop, but if you have a few hours, I definitely encourage you to make these in the crockpot because they are just so easy!

You can make them on the stovetop in much the same way as the recipe calls for: simmer with chicken or vegetable broth and seasonings until tender, then smash away and add in anything your heart desires (or nothing at all!).

What can I serve with these Crockpot Mashed Potatoes?

Where do I start? These creamy mashed potatoes go with just about everything!

Here are a few more ways to complete your meal:

• Slow Cooker Swedish Meatballs
• Sous Vide Turkey Breast with Apple Cider Gravy
• Honey Balsamic Crockpot Chicken Thighs – this saucy is crazy delicious!
• Crockpot Turkey Breast with gravy (Or this Crockpot Turkey if you’re serving a crowd!)
• Skip the potatoes in my Crockpot Pot Roast and serve over these mashed potatoes instead!

More crockpot side dishes you’ll love:

• Crockpot Scalloped Potatoes
• Crockpot Cheesy Potatoes — you can’t beat cheesy potatoes!
• Slow Cooker Pineapple Glazed Carrots — perfect for a holiday meal!
• No Cream Slow Cooker Creamed Corn

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Slow Cooker Mashed Potatoes

These Slow Cooker Mashed Potatoes are just as rich and creamy as stove top mashed potatoes with less of the work! The perfect hands-off side dish for any holiday dinner!

Course Side Dish

Cuisine American

Diet Gluten Free

Prep Time 15 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 15 minutes minutes

Servings 6 servings

Calories 143cal

Author Ashley Fehr

Ingredients

• 1½ lbs russet potatoes (peeled and cubed)
• ¾ cup low sodium chicken broth
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• ⅓ cup half and half (or milk or cream)
• 2 tablespoons unsalted butter
• 2 tablespoons sliced chives
• salt and pepper to taste

US Customary – Metric

Instructions

• Place cubed potatoes in a 2.5-4 quart slow cooker.
• Add the broth, salt and pepper and stir.
• Cover and cook on low for 4 hours or until tender (the outer potatoes will cook more quickly, so one stir half way through is a good idea but not necessary).
• Add half and half and butter and mashed until desired consistency is reached. Stir in chives and season with salt and pepper to taste.

Video

Notes

*This is a relatively small recipe but easily doubled or tripled in a larger slow cooker. 

*Feel free to add in your favorite mashed potato additions: sour cream, melted butter, cream cheese, shredded cheese, cooked bacon, etc. 

Nutrition

Calories: 143cal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 312mg | Potassium: 520mg | Fiber: 2g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 1mg

The post Slow Cooker Mashed Potatoes appeared first on The Recipe Rebel.

A wide variety of Crockpot Chicken Recipes to make dinner time simple! Pasta, soups, stews, tacos, chicken breasts and chicken thighs — you won’t get bored with this list of slow cooker chicken recipes!

Looking for more easy slow cooker recipes that aren’t chicken? Check out this Slow Cooker Pork Tenderloin, Honey Balsamic Slow Cooker Beef Stew, and Slow Cooker Pot Roast with the BEST gravy!!

Crockpot chicken recipes are perfect for busy days, delivering hearty, homemade meals with almost no effort!

There’s nothing better than tossing a few ingredients into the slow cooker and letting it do all the work while you focus on your day. It’s my go-to for creating simple, flavorful dishes that don’t require constant attention.

From comforting soups to satisfying classics, this collection of slow cooker chicken recipes has something for everyone!

Our favorite Crockpot Chicken Recipes

Slow Cooker Chicken Breast

This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.

Check out this recipe

Crockpot Tuscan Chicken recipe

This Crockpot Tuscan Chicken is made up juicy chicken breasts slow cooked in a rich and cheesy cream sauce. This recipe takes just 10 minutes to prep and makes the perfect dinner served over your favorite pasta!

Check out this recipe

Slow Cooker BBQ Chicken

This easy Slow Cooker BBQ Chicken is made with store bought barbecue sauce and a couple secret ingredients! Make it with chicken breasts or thighs.

Check out this recipe

Slow Cooker Garlic Parmesan Chicken Stew

This Slow Cooker Garlic Parmesan Chicken Stew is a cozy comfort food made with tender chicken, potatoes and veggies in a creamy garlic parmesan broth. It’s an easy, hearty dish that practically cooks itself and will have your family asking for seconds!

Check out this recipe

Easy Slow Cooker White Chicken Chili

Easy Crockpot White Chicken Chili is the perfect dinner for a busy weeknight! Tender white beans, corn, green chiles and shredded chicken are all married up in a rich and creamy broth. Just toss everything together in the Crockpot and let it do all of the work for you!

Check out this recipe

Slow Cooker Creamy Tomato Basil Chicken

This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn't believe it only has a few ingredients! The perfect easy dinner recipe!

Check out this recipe

Perfect Crockpot Teriyaki Chicken recipe

Crockpot Teriyaki Chicken is a set it and forget it recipe that really couldn't be easier to make! Chicken breasts are cooked in a flavorful teriyaki sauce to tender perfection. The homemade teriyaki sauce is so much better than store-bought!

Check out this recipe

Perfectly Juicy Slow Cooker Chicken Thighs

These Slow Cooker Chicken Thighs are perfectly seasoned with garlic and herbs, cooked until they easily pull from the bone! The juiciest, most flavorful crockpot chicken thighs!

Check out this recipe

Crockpot Creamy Garlic Chicken

Crockpot Creamy Garlic Chicken features golden pan seared chicken breasts that get slow cooked to perfection in a garlicky cream sauce. It's an easy recipe that's great for those busier weeknights at home!

Check out this recipe

Slow Cooker Chicken Fajitas

These easy Slow Cooker Chicken Fajitas are made with chicken breasts, peppers, onions, and a homemade fajita seasoning that makes them over the top delicious! An easy slow cooker dinner idea. 

Check out this recipe

Slow Cooker Sweet and Sour Chicken

This Slow Cooker Sweet and Sour Chicken features tender chicken simmered in a tangy, pineapple-infused sauce for an effortless family meal. Perfect for serving over rice or noodles.

Check out this recipe

Crockpot Chicken and Dumplings

This Crockpot Chicken and Dumplings recipe is a slow cooker version of a classic comfort food! Tender chicken, loads of veggies, and fluffy homemade dumplings are simmered in a thick and flavorful gravy.

Check out this recipe

Crockpot Salsa Chicken

This Crockpot Salsa Chicken is the best throw-and-go recipe. It's made with six simple ingredients and takes just 5 minutes to prep. Serve this chicken in tacos or burrito bowls, over nachos, in fajitas, you name it!

Check out this recipe

Crockpot Pineapple Chicken

Crockpot Pineapple Chicken is a simple, six-ingredient dish perfect for busy nights. Juicy chicken, sweet pineapple, and a tangy sauce make it flavorful and freezer-friendly!

Check out this recipe

Honey Balsamic Crockpot Chicken Thighs

These Crock Pot Chicken Thighs with Honey Balsamic glaze are sweet and sticky with just the right amount of tang and spice! A melt in your mouth tender, crockpot dump meal that the whole family will love!

Check out this recipe

Crockpot Chicken and Noodles

This Crockpot Chicken and Noodles recipe combines tender shredded chicken, creamy broth, and egg noodles for the ultimate comfort food. It's simple to make and perfect for busy nights!

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Crock Pot Honey Garlic Chicken

Crock Pot Honey Garlic Chicken is packed with sweet, savory, and spicy flavors. Perfect for the whole family, this super easy recipe is great for a weeknight meal or a lazy weekend, though it's fancy enough to serve at a dinner party too!

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Crockpot Orange Chicken

This Crockpot Orange Chicken recipe is a sweet and savory favorite that’s perfect for busy weeknights. With tender chicken slow-cooked in a zesty orange sauce, it's an easy and flavorful way to bring takeout-style comfort to your home. 

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Italian Crockpot Chicken and Potatoes

This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach and Italian herbs. It’s a dump and go meal in one! 

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Juicy Crockpot Shredded Chicken

This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make slow cooker shredded chicken including tips, tricks and additional recipes.

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Crockpot Chicken Spaghetti

This Cheesy Crockpot Chicken Spaghetti is an easy crockpot meal for busy weeknights! It’s made healthier with no canned soups, lean chicken breast and added veggies, and it cooks completely in the slow cooker for less clean up! Includes step by step recipe video. 

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Creamy Italian Slow Cooker Chicken Noodle Soup

This Creamy Italian Slow Cooker Chicken Noodle Soup is hearty, healthy, and flavorful. It's packed with tender chicken, garlic, roasted red pepper, a touch of cream, parmesan, and more.

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Slow Cooker Chicken and Rice recipe

Slow Cooker Chicken and Rice features bites of tender chicken breasts, a medley of veggies, a creamy, cheesy sauce and perfectly cooked white rice. It's an easy dinner recipe that the whole family loves!

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Creamy Crockpot Crack Chicken

Creamy Crockpot Crack Chicken is a rich, cheesy dish loaded with shredded chicken, cream cheese, ranch, and bacon. It’s perfect over rice, pasta, or in sandwiches for an easy, flavorful meal!

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Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala is a simple, hearty dish featuring tender chicken in a savory Marsala wine and mushroom sauce. It’s an easy, set-it-and-forget-it recipe that’s perfect for a comforting meal.

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Tuscan Slow Cooker Chicken Stew | Sweet Peas & Saffron

This Slow Cooker Tuscan Chicken Stew combines tender chicken, creamy potatoes, and spinach in a savory Italian herb broth, making it a cozy, comforting meal.

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Slow Cooker Chicken, Broccoli and Rice Casserole

This cheesy Slow Cooker Chicken, Broccoli and Rice Casserole takes just minutes of prep, thanks to your crock pot! It is one of my favorite crock pot recipes for quick family dinners!

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Slow Cooker Harvest Chicken and Vegetables | Easy Crock Pot Dinner

Slow Cooker Harvest Chicken and Vegetables is a healthy meal that’s perfect for busy weeknights. Made with tender chicken, hearty vegetables and herbs.

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Slow Cooker Chicken Cacciatore

This Slow Cooker Chicken Cacciatore is a simple, flavorful dish with tender chicken simmered in a savory tomato-based sauce. It’s easy to make, perfect for busy days, and packed with rich, comforting flavors.

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Easy Slow Cooker Creamy Chicken Noodle Soup

The easiest Slow Cooker Creamy Chicken Noodle Soup — gets thick and creamy, unlike those recipes that just add milk or cream. Perfect for a chilly day!

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Crockpot Cream of Mushroom Chicken | Crazy for Crust

This Crockpot Mushroom Chicken recipe is a no-fuss way to serve up tender chicken smothered in a creamy mushroom sauce. With just a handful of simple ingredients like condensed mushroom soup and dried onion soup mix, this dish practically makes itself.

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Crockpot Lo Mein | Life Made Sweeter

This Crockpot Lo Mein is easy to make in the slow cooker with silky noodles, tender chicken, veggies and a savory Asian-takeout style sauce!

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Slow Cooker BBQ Chicken Chili Mac

Slow Cooker BBQ Chicken Chili Mac: a hearty one-pot pasta meal that cooks completely in the crockpot! Forget dirtying other dishes — you can cook it all together without risking mushy pasta.

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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie is a comforting, easy dinner with creamy chicken, mixed veggies, and a crispy Ritz cracker topping. It’s a simple, hands-off recipe that’s perfect for busy nights when you want something cozy and satisfying.

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Slow Cooker Butter Chicken (a.k.a. Chicken Makhani)

Slow Cooker Butter Chicken is a delicious and flavorful Indian-inspired dish that’s surprisingly easy to make. This restaurant-quality recipe combines tender, juicy chicken with aromatic spices like cumin, garam masala, and curry all cooked together in a rich, creamy sauce.

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Crockpot Hawaiian Chicken

Easy Crockpot Hawaiian Chicken is a sweet and tangy recipe that brings a whole new burst of flavor to your palette. The whole family will enjoy!

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Crock Pot Chicken Wild Rice Soup

This Crock Pot Chicken and Wild Rice Soup is loaded with tender chicken, hearty wild rice, and fresh veggies in a creamy broth. Just set it and forget it for an easy, comforting meal.

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Crockpot Chicken Spaghetti

This Cheesy Crockpot Chicken Spaghetti is a cozy, family-friendly dinner perfect for busy nights! It combines tender chicken, colorful peppers, and spaghetti all coated in a creamy cheddar sauce with a hint of spice.

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Easy Crockpot Chicken and Wild Rice

Easy Crockpot Chicken and Wild Rice is a protein-packed dump and go slow cooker casserole that’s family-friendly and comes together in minutes!

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Slow Cooker Chicken Parmesan – I Heart Eating

Slow Cooker Chicken Parmesan recipe makes tender chicken breasts topped with marinara, melty cheese, and an easy crunch topping! Great crock pot dinner!

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Crockpot Chicken Tips:

These recipes call for both chicken breasts and thighs. Here are some tips for how to choose which ones to use!

• Chicken Breasts: These are lean and absorb flavors well but can dry out if overcooked. Cook smaller pieces for about 2 hours on low; whole breasts take 3–4 hours on low or 2 hours on high. Leaving them whole during cooking helps retain moisture.
• Chicken Thighs: Thighs are juicier and better suited for longer cook times due to their higher fat content. Use boneless thighs for quicker cooking or bone-in thighs for richer flavor, but remember bone-in requires more time.
• Substitutions: You can replace thighs with breasts in recipes, but adjust the cooking time accordingly to prevent dryness. Keep in mind that breasts won’t stay as moist as thighs during extended cooking.

Can you use frozen chicken in the crockpot?

It is actually not recommended to cook frozen chicken in the crockpot because it sits at that “not cold enough but not hot enough” in-between temperatures for too long in the slow cooker.

However, I’ve used frozen chicken breasts, added a few extra hours of cook time, and been fine! It’s up to you.

The post 40+ Crockpot Chicken Recipes appeared first on The Recipe Rebel.