Ditch the store-bought and make this homemade Coleslaw Dressing! It only takes a few basic ingredients and will take your coleslaw to a whole new level.

Want more easy sauce recipes? Try my Homemade BBQ Sauce, Roasted Tomato Sauce, and Easy Enchilada Sauce!

This Coleslaw Dressing is a tangy homemade dressing made with mayonnaise, apple cider vinegar, sugar, salt, and pepper. It takes just 5 minutes to whip up and is better than anything you’ll find at the grocery store. 

I use this dressing in my homemade coleslaw recipe, but you could use it for potato salad, bowtie pasta salad, this Easy Broccoli Salad, or anything that needs a creamy dressing!

Why you’ll love making your own Coleslaw Dressing:

• Quick and easy: Whisk it together in 5 minutes with just 5 ingredients!
• Flavorful: The creamy mayo, sweet sugar, and tangy cider vinegar create a classic, well-rounded taste.
• Make-ahead friendly: Store it in the fridge and use it whenever you need a quick slaw dressing!

Ingredients for this mayo-based dressing:

• Mayonnaise: Any brand of full-fat mayonnaise will work for this recipe. If you’re feeling fancy, you can use homemade mayonnaise!
• Granulated sugar: Adds a bit of sweetness. You could swap this for honey or maple syrup for a different flavor!
• Apple cider vinegar: Thins out the dressing and adds a tangy flavor. White vinegar, rice vinegar, or lemon juice would also work. 

How to make creamy Coleslaw Dressing:

Whip up this simple Coleslaw Dressing in 5 minutes! For the full recipe instructions, scroll down to the recipe card below.

• ​In a medium bowl, whisk together mayonnaise, sugar, cider vinegar, salt, and black pepper until smooth and creamy.

Variations and Substitutions

• Dijon mustard: Stir in a teaspoon of Dijon mustard for a sharper flavor. 
• Buttermilk-based: Replace part of the mayo with buttermilk for a thinner, tangier dressing.
• Spicy: Add a pinch of cayenne or a few dashes of hot sauce for some heat.
• Add fresh herbs: Chop up some parsley, chives, or dill and throw it in the dressing for a bright flavor. 

How long does homemade Coleslaw Dressing last?

Homemade Coleslaw Dressing can be stored in an airtight container in the refrigerator for up to one week. Give it a quick stir before using!

What type of coleslaw mix works best with this dressing?

This dressing pairs well with classic cabbage slaw, broccoli slaw, or even a mix of shredded Brussels sprouts and carrots for a crunchy twist.

Serving suggestions:

Pour this dressing into your cabbage mixture for the coleslaw of your dreams! It’s the perfect side dish for Crock Pot Pulled Pork sandwiches, BBQ Chicken, or Grilled Turkey Burgers! 

More condiment recipes you’ll love:

• Easy Alfredo Sauce — for pasta night!
• Easy Homemade Cheese Sauce recipe — perfect on nachos or with veggies.
• Bechamel Sauce — a classic base for so many recipes!
• Sweet and Sour Sauce — for your homemade takeout.

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Coleslaw Dressing recipe

This creamy Coleslaw Dressing is the perfect balance of tangy and sweet, made with mayo, cider vinegar, and a touch of sugar. It’s easy, versatile, and way better than store-bought. Perfect for summer BBQs, sandwiches, or a crisp homemade slaw!

Course Sauces and Condiments

Cuisine American

Diet Gluten Free

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 16 servings

Calories 132cal

Author Ashley Fehr

Ingredients

• 1¼ cup mayonnaise
• ¼ cup granulated sugar
• ¼ cup cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

• Whisk together mayo, sugar, vinegar, salt and pepper.
• Pour over coleslaw mix or vegetables and stir well, or refrigerate until ready to use.

Video

Nutrition

Calories: 132cal | Carbohydrates: 3g | Protein: 0.2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 184mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 12IU | Calcium: 2mg | Iron: 0.1mg

The post Coleslaw Dressing appeared first on The Recipe Rebel.

Elevate any dish with this homemade Basil Pesto recipe! It’s loaded with a ton of fresh basil, olive oil, parmesan cheese, pine nuts, and garlic for a punch of fresh flavor. Perfect for topping pasta, bread, salad, or anything else you like. 

If you’re a basil lover like me, try this Tomato Basil Pasta, Creamy Tomato Basil Chicken Breasts, and Caprese Chicken and Potatoes!

Basil Pesto is an Italian condiment made with fresh herbs and packed with nutty flavor used for pasta recipes, as a sandwich spread, or even to top chicken or steak! 

Although it might seem a bit gourmet, it’s actually super easy to make from scratch and tastes so much better than store-bought pesto. 

This recipe comes together in 5 minutes and can even be frozen for later if you don’t use it all.

Why we love this Basil Pesto:

• Quick: This recipe comes together in just 5 minutes!
• Fresh: Fresh basil, garlic, and parmesan cheese add so much flavor that rivals anything you’ll find at grocery stores.
• Freezer-friendly: You can freeze any extra for later to use in your favorite recipes. 

Homemade Pesto recipe Ingredients:

• Olive oil: Extra-virgin olive oil will give you the best flavor, but any kind of cooking oil will work, too.
• Fresh basil leaves: Use large, fresh basil leaves. You will need around 2 cups of basil, so make sure to get plenty!
• Parmesan cheese: Adds a salty, savory kick. Freshly grated is best.
• Pine nuts: Classic for pesto, but almonds or walnuts work too.
• Garlic: Fresh garlic cloves add a bold, aromatic punch.

How to make the best Basil Pesto recipe:

If you have 5 minutes, you can easily make this classic Basil Pesto recipe! Make sure to check out the recipe card for the full list of recipe instructions.

• Add the olive oil, basil, Parmesan, nuts, and garlic to a blender or food processor.
• Blend until everything is smooth and creamy.

Variations and Substitutions

• Toast: Toast the pine nuts for a depth of flavor.
• Swap the cheese: Use pecorino Romano for a more intense flavor.
• Make it nut-free: Swap the pine nuts for sunflower seeds instead!
• Add freshness: Add a splash of lemon juice for a bit of brightness. 
• Kick of heat: Sprinkle some red pepper flakes for a bit of heat. 

How do I keep Pesto from turning brown?

Pesto can darken due to oxidation, but you can keep it vibrant by adding a thin layer of olive oil on top before storing it in the fridge.

Another trick is to blanch the basil leaves for a few seconds in boiling water, then quickly cool them in ice water before blending.

Ways to use this Basil Pesto recipe:

• Pizza: Spread on top of Pizza Toast or Flatbread Pizza as a base for your favorite toppings!
• Grilled cheese: Spread it on a grilled cheese before adding the cheese for a fresh flavor.
• Bread: Use it as a dipping sauce or spread it over some No Knead Artisan Bread or Garlic Bread!
• Pasta: Use it to make this Pesto Pasta recipe or Chicken Pesto Pasta.
• Chicken: Use it to make the pesto balsamic sauce in this Chicken Caprese Skillet!
• Steak: Add a dollop on top of this Air Fryer Steak for another layer of flavor. 

More condiments and sauces you’ll love:

• Garlic Butter
• Roasted Tomato Sauce
• Easy Alfredo Sauce
• Bechamel Sauce

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Basil Pesto Recipe

Elevate any dish with this homemade Basil Pesto recipe! It's loaded with a ton of fresh basil, olive oil, parmesan cheese, pine nuts, and garlic for a punch of fresh flavor. Perfect for topping pasta, bread, salad, or anything else you like. 

Course Sauces and Condiments

Cuisine American

Diet Gluten Free

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 16 servings

Calories 86cal

Author Ashley Fehr

Ingredients

• ½ cup olive oil
• 2 cups lightly packed basil leaves (about 40 grams)
• ½ cup freshly grated Parmesan cheese
• 3 tablespoons pine nuts (almonds or walnuts)
• 2 cloves garlic
• salt and pepper to taste

Instructions

• Add all ingredients to a blender or food processor beginning with the oil.
• Process until smooth, adding more oil and scraping down the sides as necessary.
• Taste and add salt and pepper as desired.

Video

Notes

Ingredients and Substitutions:

While the ingredients I chose here are the classics, there are lots of ways you can change it up!

Oil: you can use any oil here that is liquid at room temperature. 

Basil: feel free to add in other herbs, or swap it out for parsley, cilantro, mint, etc.

Parmesan: you can swap this out for another hard cheese, or omit for a dairy free recipe.

Pine Nuts: pint nuts are traditional but expensive. You can swap this out for almonds or walnuts if you prefer.

 

Nutrition

Calories: 86cal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 50mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 0.3mg

The post Basil Pesto recipe appeared first on The Recipe Rebel.

These 30+ Rhubarb Recipes are perfect for baking, brunches, and entertaining! Discover new ways to use this springtime vegetable in cakes, pies, cocktails, muffins, and more.

If you’ve ever seen rhubarb at the grocery store or farmer’s market and wondered how to use it, this list of rhubarb recipes is for you!

This list has a total of 30 easy rhubarb dessert recipes that transform this tart vegetable into a variety of sweet treats to curb any sweet tooth.

From rhubarb pies to gelato, muffins, and cocktails, there’s nothing you can’t do with this springtime vegetable!

Without further adieu, here are some of my favorite rhubarb recipes that I just know you’ll love! Plus, a few from my favorite bloggers.

Rhubarb Cake with Vanilla Sauce

Loaded with rhubarb and drizzled with warm vanilla sauce, this easy cake is the ultimate Springtime dessert!

Get the recipe here

Rhubarb Streusel Coffee Cake

This moist rhubarb coffee cake is perfect for breakfast or brunch, topped with a delicious toasted pecan and coconut streusel. Such a simple recipe packing loads of delicious flavor!

Get the recipe here

Rhubarb Crumble Tart • Perfect Spring Dessert!

My rhubarb crumble tart is a juicy rhubarb tart recipe with a buttery oatmeal crumble topping ~ it’s the perfect easy spring dessert!

Get the recipe here

Strawberry Rhubarb Crisp Bars

What do you get when you combine crunchy oatmeal cookies and tangy fruit with our favorite ingredient? These Strawberry Rhubarb Crisp Bars! These are the perfect summer finger food for potlucks and dessert.

Get the recipe here

Norwegian Rhubarb and Almond Cake

A light, delicate almond cake full of delicious rhubarb. This craveable recipe makes the perfect breakfast, fruity dessert, or snacking cake!

Get the recipe here

Rhubarb Crisp Recipe

A simple and mouth watering recipe for tart rhubarb filling topped with a layer of crunchy, crispy oatmeal. Rhubarb crisp is a delicious dessert, just begging for a scoop of vanilla ice cream.

Get the recipe here

Rhubarb Muffins

Warm flavors of cinnamon and the tartness of rhubarb give these muffins a little something extra. You’ll love baking up a batch of these for your next occasion!

Get the recipe here

Strawberry Rhubarb Pie

Strawberries and rhubarb give this easy pie recipe the perfect balance of sweet, tart, and juicy summer flavor!

Get the recipe here

Strawberry Rhubarb Custard Dessert

A tender sugar cookie crust filled with chopped tart rhubarb, sweet strawberries and rich, creamy custard gives this dessert the perfect balance of textures and flavors.

Get the recipe here

Strawberry Rhubarb Cobbler

You’ll love this super easy cobbler recipe made with sweet strawberries and rhubarb. The most delicious combination, ready to be served with a scoop of ice cream!

Get the recipe here

Strawberry Rhubarb Crisp

A deliciously sweet and tart rhubarb crisp complete with a tender oatmeal topping. Swap out the berries for any of your favorite fruit combinations for an effortless dessert that just smacks of spring!

Get the recipe here

Sparkling Rhubarb Margarita Recipe

There’s nothing more quenching on a hot afternoon than a homemade margarita! This zesty cocktail recipe is so easy and quick to make. Add in the unique flavors of rhubarb, and you’ve got a one-of-a-kind refreshment!

Get the recipe here

Healthy Rhubarb Apple Muffins

These Healthy Rhubarb Apple Muffins are moist, fluffy, lightly sweetened and make a perfect healthy snack or breakfast. Naturally sweetened with applesauce and maple syrup, these muffins are full of whole grains, fiber and protein, with the sweet and tangy flavor of rhubarb.

Get the recipe here

Rhubarb Raspberry Fool

I pity the fool who doesn’t love this dessert! Made from mostly whipped cream and sweetened raspberries, with the wonderful tartness of fresh rhubarb. I can never get enough!

Get the recipe here

Rhubarb Custard Pie

This summer dessert is both tangy and creamy. Rhubarb custard pie has tart fresh rhubarb and smooth, sweet custard.

Get the recipe here

Rhubarb Sauce

This rich and flavorful rhubarb sauce is bound to become a fast favorite! Delicious as a quick and easy topping for cake, ice cream, yogurt, pancakes and more!

Get the recipe here

Rhubarb Crisp Pie

A classic crisp recipe crossed with homemade rhubarb pie! Made with a buttery oatmeal crumble and sweet rhubarb filling for a light and easy dessert.

Get the recipe here

Rhubarb Slush

A refreshing and fruity summertime drink featuring rhubarb! This frosty slush recipe can be made with or without booze. Either way it’s the perfect treat for sipping by the pool!

Get the recipe here

Rhubarb Curd

Homemade rhubarb curd is perfect to spread over everything from pancakes to toast – or better yet, enjoy a spoonful right out of the jar!

Get the recipe here

No Bake Rhubarb Cheesecake

A light and creamy, easy no-bake cheesecake recipe made with rhubarb. The lovely flavors and incredible texture make this dessert one of a kind, plus you can make it ahead!

Get the recipe here

Riesling Rhubarb Crisp Cake

Turn heads with this stunning homemade rhubarb cake recipe! A luxurious layer cake infused with Riesling flavors, filled with oat crumble, and frosted with a decadent rhubarb buttercream.

Get the recipe here

Rhubarb Panna Cotta

Enjoy rhubarb three ways with this dreamy panna cotta recipe. Lush and creamy panna cotta is the ideal "fancy" dessert that's actually so easy to make!

Get the recipe here

Old-Fashioned Rhubarb Pie

Our favorite Rhubarb Pie recipe is so easy to make and you can’t beat the sweet and tart rhubarb filling paired with our flaky pie crust.

Get the recipe here

Rhubarb Honey Cupcakes

This is the perfect cupcake recipe for spring, made with moist and tender cupcakes filled with a homemade rhubarb jam.

Get the recipe here

Rhubarb Bread

Rhubarb bread is a moist and tender buttermilk quick bread loaded with lots of sweet tart rhubarb and a hint of vanilla.

Get the recipe here

Roasted Strawberry Rhubarb Milkshakes

Roasted Strawberry Rhubarb Milkshakes are a fun way to celebrate spring fruit! Sweet and creamy with the perfect amount of tang from the rhubarb.

Get the recipe here

Healthy Strawberry Rhubarb Baked Oatmeal Recipe

If an easy breakfast is calling, try this delightful version of baked oatmeal featuring strawberries and rhubarb! Seasonal and exceptional.

Get the recipe here

Rhubarb Gelato

Dessert doesn't get more rich and creamy than this homemade gelato recipe! Rhubarb puts an interesting spin on this delicious chilled treat.

Get the recipe here

Rhubarb Cake

Sweet and tart Rhubarb Cake with a cinnamon sugar topping is the best way to use up all the fresh rhubarb from the garden!

Get the recipe here

Rhubarb Tart

Jaws will drop when you serve this gorgeous rhubarb tart! Thin slices of tart, rhubarb top a sweet almond frangipane filling, in a buttery shortbread crust.

Check out this recipe

What is rhubarb?

As it turns out, Rhubarb is considered a spring vegetable.

Rhubarb stalks are sold in grocery stores and farmer’s markets across the U.S. – generally from April to June when the stalks have the sweetest flavors. Rhubarb stalks are green, pink, or red in color, like celery but prettier. The redder the stalk the sweeter the flavor!

Rhubarb is often confused with fruit since it’s sometimes used in sweet recipes like pies, cobblers, tarts, and other dessert treats.

What does rhubarb taste like?

Rhubarb is a fibrous vegetable similar to celery but without the crispness. The texture of rhubarb is more like a bite into a walnut: smooth with a slight crunch. Typically, the stalks are sliced into bite-sized pieces for baking. When properly cooked, rhubarb gives recipes like pies and cobblers a delicious and gentle tartness.

However, eaten raw, rhubarb is extremely bitter and sour. This is why many rhubarb desserts will include other ingredients to soften, sweeten, or balance the flavors (strawberries and sugar are common go-tos).

How to store rhubarb:

You have a couple of methods for storing rhubarb in the fridge and freezer!

Fridge

Fresh rhubarb will last up to one week in the fridge wrapped in plastic wrap! Just make sure you cut off the toxic leaves first.

Freezer

Rhubarb freezes like a dream! This is especially handy if, like me, you’re on a mission to try any and all fruit and rhubarb combinations, all year-round. Your freezer is your friend!

I recommend cutting the stalks into pieces to store airtight in the freezer. Here’s how to freeze fresh rhubarb:

1. Slice the rhubarb and place it in a single layer on a parchment paper-lined baking sheet.
2. Place the whole sheet in the freezer until the rhubarb pieces are frozen solid.
3. Transfer the frozen rhubarb to resealable bags or containers labeled with contents, amount, and recipe details as needed (ie. “2 cups rhubarb, muffins/scones”).

While it’s easy to freeze, rhubarb does tend to turn mushy after defrosting. This makes frozen rhubarb best to use in recipes where it can be added in and then cooked or baked from frozen, such as baking and sauces.

The post 30+ Rhubarb Recipes appeared first on The Recipe Rebel.

Make your own homemade Taco Seasoning with this simple recipe! It’s healthier than the store-bought stuff, saves money, and is perfect for all types of Mexican recipes.

This Taco Seasoning recipe is perfect for using in this Taco Meat recipe, Taco Dip, Dorito Taco Salad, and this One Pot Taco Pasta Recipe!

Unlike store-bought Taco Seasoning, this spice blend doesn’t contain any cheap fillers or food colorings, so you can feel good about putting it in your body. You only need 5 basic spices plus salt and pepper to make it!

It’s so easy to throw together, too. All you have to do is measure out your ingredients and stir. It’s that easy!

Why we love this Taco Seasoning blend:

• ​Quick: The entire recipe can be made in 5 minutes, so it’s perfect for whipping up when you want to make a Mexican-inspired dish!
• Customizable: You can adjust the spices to your preferences and even add other spices to get your desired flavor profile. 
• Great flavor: The unique blend of spices produces an aromatic flavor profile that gives life to your Mexican dishes!

DIY Taco Seasoning ingredients:

• Garlic powder: adds garlic flavor to the seasoning. Make sure you grab the powder and not granulated garlic or garlic salt. 
• Chili powder: it’s moderately spicy and made with a blend of red chilis and other spices. 
• Cumin: adds an earthy, nutty, and slightly smoky flavor. 
• Salt and pepper: just a bit of each to round out the flavors. 
• Onion powder: adds onion flavor. 
• Paprika: adds a sweet and peppery taste. For a smokier flavor, use smoked paprika!

How to make your own taco seasoning from scratch:

Making your own taco seasoning couldn’t be easier! For the full list of instructions, scroll down to the recipe card.

• Stir together all the ingredients.
• Store in an airtight container or mason jar until ready to use or use immediately. 

Variations and Substitutions

• To make spicy taco seasoning, add a pinch of cayenne pepper for a slight kick!
• If you like a little sweetness, I love adding brown sugar to the mix, but only right before cooking, as it clumps in storage.
• Need a low sodium option? Cut back on the salt in this recipe!

How to store homemade Taco Seasoning mix:

Store in an airtight container or glass jar in a cool, dark place at room temperature until ready to use. It should last for around 6 months!

How do I use this seasoning?

Use 1-2 tablespoons for each pound of ground meat. You can use this spice blend with various kinds of meat, such as ground turkey, ground chicken, and ground beef!

Here are some of my favorite recipes for using this homemade seasoning:

• Ground Turkey Tacos
• ​Taco Casserole
• ​Easy Taco Soup recipe
• ​One Pot Taco Pasta Recipe
• ​Taco Lasagna Recipe
• ​Classic Weeknight Tacos
• Slow Cooker Chicken Tacos Recipe

More condiments and sauces you’ll love:

• Easy Homemade Cheese Sauce recipe — perfect for homemade nachos!
• Easy Enchilada Sauce — a simpler version of a classic
• Homemade Salsa Recipe — a must for any taco night!
• Mango Salsa — we love this with chicken tacos!

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Homemade Taco Seasoning

Make your own homemade Taco Seasoning with this simple recipe! It's healthier than the store-bought stuff, saves money, and is perfect for all types of Mexican recipes.

Course Main Course, Sauces and Condiments

Cuisine American, Mexican

Diet Gluten Free

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 servings

Calories 22cal

Author Ashley Fehr

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• ½ tablespoon cumin
• ½ tablespoon salt
• ½ tablespoon onion powder
• ½ tablespoon paprika
• 1 teaspoon black pepper

Instructions

• Stir together all ingredients.
• Store in a dry, cool place until ready to use, or add 1-2 tablespoons to each pound of meat.

Video

Notes

Optional additions:

• Brown sugar: I like to add a touch of brown sugar to this mix for a little sweetness, especially for chicken or pork tacos (and serve with a fruity salsa). However, I find the sugar clumps with storage so I’ll do this just before adding to the meat:
• Cayenne: for extra kick, add ¼ teaspoon cayenne pepper to the mix.

Make a larger batch:

This recipe makes roughly ⅓ cup or enough for 2-4 pounds of meat (depending on how much you add to each batch according to your preferences). You can easily make a larger batch by multiplying each ingredient — multiply times 3 to make one cup of seasoning. 

Nutrition

Calories: 22cal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 909mg | Potassium: 112mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1.036IU | Vitamin C: 0.3mg | Calcium: 23mg | Iron: 1mg

The post Homemade Taco Seasoning recipe appeared first on The Recipe Rebel.

Yes, this really is the BEST Homemade Spaghetti Sauce! Once you make this robust meat sauce you’ll never go back to the store-bought stuff again. It’s got the perfect amount of tomatoes, herbs, seasonings and beef to really hit the spot!

Enjoy the very best spaghetti dinner with more easy recipes like Slow Cooker Spaghetti Sauce, Spaghetti and Meatballs and Chicken Spaghetti.

In my house, we’re pretty much always in the mood for pasta! Specifically, spaghetti with meat sauce. This is one of my go-to dinner recipes that never fails to hit the spot – it’s filling, flavorful, and made from scratch with lots of love.

Whether this is your first time making spaghetti sauce from scratch, or you’re just looking for some new ideas, I got you.

This recipe is made in just one pot with a handful of bold ingredients! This sauce recipe requires just 10 minutes of prep, and after that it all just melds together in under an hour.

You can also customize this recipe in a number of ways. Scroll down to my variations section for some inspiration! Consider this spaghetti meat sauce as a base that you can build off of however you’d like.

Why we love this Spaghetti Sauce Recipe:

• One Pot: Yes! One pot recipes truly are the best. Easy to make and even easier to clean up when you’re done!
• Meaty: Both ground beef and Italian sausage make each bite deliciously hearty and filling.
• Classic: You won’t find any unnecessary frills here. It’s just a classic meat sauce that always hits the spot on spaghetti night!
• Hassle Free: Life is busy! This hassle free recipe requires just 10 minutes of fail-proof prep work on your part.

Spaghetti Sauce Ingredients:

• Ground Beef and Sausage: You can use any kind of ground meat in this spaghetti sauce recipe, including ground turkey or chicken. If you swap out the Italian sausage, you’ll want to supplement with additional herbs and spices.
• Crushed Tomatoes: I like smooth crushed tomatoes in my spaghetti sauce. For a chunkier texture you can use diced tomatoes instead, or half of each.
• Onion: A yellow or white onion will both get the job done.
• Sugar: You can omit this if you want. Just note that the purpose of this ingredient in spaghetti sauce is to balance the acidic tomatoes.
• Garlic: Add more or less according to your level of garlic love!
• Salt and Pepper: You can add more or less to taste. I recommend starting small and adding more as needed.
• Herbs: I use a blend of Italian seasoning, dried parsley and dried oregano to create the very best herbaceous flavor.

How to make Spaghetti Sauce:

Take a quick look at just how easy this one pot spaghetti sauce recipe really is! For more information on the step by step instructions, just scroll down to the recipe card below.

• Heat a large dutch oven over medium-high heat. Add the ground beef, Italian sausage and onions. Cook until browned and onion is translucent.
• Stir in garlic, Italian seasoning, salt, parsley, oregano, and pepper.

• Add the crushed tomatoes and water or broth. Bring to a simmer.
• Cover, reduce heat and simmer until the flavors come together — the timing is flexible here! If you can let it go a little bit longer, it will be even more flavorful.

Variations and Substitutions

• Make it meatless: instead of ground meat, you can sauté some finely chopped carrots, celery and other vegetables with the onion, then add the rest of your sauce ingredients and simmer. You’ll have a hearty, meatless meal that’s full of nutrients!
• Herbs and seasonings: Feel free to get creative! If it’s summer and fresh herbs are in abundance, definitely swap those in for a boost of flavor.
• Make it spicy: Mix in some crushed red pepper flakes to really turn up the heat!

Can I make it in the crockpot?

Absolutely!

This recipe is inspired by my Slow Cooker Spaghetti Sauce recipe, so you can find all the details over there.

How to store Spaghetti Sauce

Store any leftover spaghetti sauce you may have in an airtight container in the fridge for about 3-4 days.

Can I freeze Spaghetti Sauce?

Yes! This is a great freezer-friendly recipe. Let the sauce fully cool to room temperature prior to freezing in an airtight container for up to 3 months. When you’re ready to serve it, let it slowly thaw in the refrigerator for a few hours prior to reheating.

Serving suggestions:

Serve your spaghetti dinner with a number of different sides! If you want to lighten up your plate with a veggie, try Air Fryer Broccoli or Cheesy Baked Asparagus. Air Fryer Green Beans are another favorite!

Of course, Garlic Bread and Cheesy Garlic Bread always pair perfectly with a heaping pile of spaghetti! You could even serve this sauce with my 3 Ingredient Boursin Pasta for a decadent twist.

For the full restaurant experience, finish your meal with my favorite Easy Tiramisu (and thank me later)!

More Italian Dinner Recipes You’ll Love!

• Easy Lasagna Recipe — my favorite make ahead meal!
• Slow Cooker Baked Ziti — an easy one for busy weeknights.
• Air Fryer Chicken Parmesan — perfect over some spaghetti!
• Baked Ravioli — another easy one for making ahead.

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Best Homemade Spaghetti Sauce recipe

Yes, this really is the BEST Homemade Spaghetti Sauce! Once you make this robust meat sauce you'll never go back to the store-bought stuff again. It's got the perfect amount of tomatoes, herbs, seasonings and beef to really hit the spot!

Course Main Course

Cuisine American

Diet Gluten Free

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 12 servings

Calories 214cal

Author Ashley Fehr

Ingredients

• 1 pound lean ground beef
• 1 pound ground Italian sausage (mild or spicy)
• 1 onion (finely chopped)
• 4 cloves garlic (finely minced)
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ¼ teaspoon fresh cracked black pepper
• 1 can low-sodium crushed tomatoes (28oz or 798ml)
• 1 cup low-sodium beef broth
• 1 tablespoon sugar (optional)
• 2 tablespoons fresh parsley (optional)

Instructions

• Heat a large Dutch oven over medium-high heat.
• Add the beef, Italian sausage, and onion. Cook, stirring often, until the meat is browned and the onion is translucent. If there is a lot of excess fat, drain it or use a paper towel to soak it up and discard.
• Stir in the garlic, Italian seasoning, salt, dried parsley, oregano, and pepper and cook for 2 minutes.
• Add the tomatoes and broth. Bring to a simmer.
• Cover, reduce the heat to medium-low, and simmer for 20 to 30 minutes, stirring occasionally, until the flavors come together.
• Taste and adjust seasonings as desired, adding the sugar and fresh parsley if desired, and serve.

Video

Notes

Ingredients and Substitutions:

• Ground Beef and Sausage: you can use any kind of ground meat in this spaghetti sauce recipe, including ground turkey or chicken. If you swap out the Italian sausage, you will want to add additional herbs and spices.
• Herbs and Seasonings: this is an easy recipe to customize to your tastes, so add more or less of the seasonings as you see fit. 
• Crushed tomatoes: I like smooth crushed tomatoes in my spaghetti sauce, but for a chunkier texture you can use diced tomatoes instead, or half of each.
• Tasty additions: want to add a little pop of flavor? Try a spoonful of basil pesto, a parmesan rind or some red chili flakes. 

Nutrition

Serving: 162grams | Calories: 214cal | Carbohydrates: 8g | Protein: 15g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 680mg | Potassium: 445mg | Fiber: 2g | Sugar: 4g | Vitamin A: 151IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 2mg

The post Best Homemade Spaghetti Sauce appeared first on The Recipe Rebel.

Roasted Tomato Sauce is so easy to make with all natural, fresh ingredients! Tomatoes, garlic and onions are oven roasted to perfection before being blended with fresh basil, tomato paste and some simple seasonings. This is the ultimate homemade pasta sauce for summer!

Enjoy more of the very best tomato pasta recipes like Sun Dried Tomato Pasta, Tomato Basil Pasta and Creamy Tomato Rigatoni Pasta.

Meet your new favorite pasta sauce! Roasted Tomato Sauce is exactly as flavorful as it sounds 😉

When you roast tomatoes, you really bring out the rich, mouthwatering flavors of the fruit. Also, yes – tomatoes are a fruit, not a veggie.

Onions and garlic are roasted alongside the tomatoes to tender perfection, then they’re all tossed into a blender with some other delicious additions like tomato paste and fresh basil.

This homemade tomato sauce recipe is a go-to of mine, especially during the summer when I really crave the taste of fresh tomatoes!

Looking for more ways to jazz up your pasta? Try this Olive Garden Alfredo or Best Homemade Spaghetti Sauce.

Why we love this Roasted Tomato Sauce Recipe:

• Budget Friendly: Tomatoes, an onion, fresh garlic, tomato paste, basil, a drizzle of olive oil and just a little salt and pepper. That’s all you need to make this homemade sauce!
• Easy: Roast, blend, enjoy! That’s how simple this pasta sauce recipe is to make from scratch.
• Flavorful: Roasting the tomatoes and onions really brings out the most incredible flavors. This sauce is anything but bland.
• Natural: You won’t find any unnecessary ingredients here. The key is to bring out the natural flavors of the tomatoes with just a few other fresh ingredients.

Roasted Tomato Sauce Ingredients Needed:

• Tomatoes: Roma tomatoes are my favorite because they’re super flavorful and not quite as watery as some other tomatoes.
• Fresh Basil: You can sub fresh basil for a teaspoon of dried basil or even basil pesto.
• Tomato Paste: This helps to develop the rich tomato flavor even more, and it also does wonders for the consistency.
• Olive Oil: Avocado oil also works well if preferred.
• Garlic: Fresh garlic cloves are best, and you can add them minced or whole. As always, feel free to measure with your heart!
• Onion: A yellow or white onion will both get the job done.
• Salt & Pepper: Add more or less to taste.

How to make Roasted Tomato Sauce:

Take a sneak peak at how easy this tomato sauce recipe really is! For more in depth notes about ingredient measurements and step by step instructions, scroll down to the recipe card at the bottom of the page.

• Halve the tomatoes and place them cut side up with the onions and garlic on a prepared baking sheet. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
• Roast at 400°F for 40-50 minutes.

• Add everything to a blender and toss in the basil, tomato paste, and sugar. Puree until completely smooth and adjust seasonings to taste.

Tomato Sauce Variations and Substitutions

• Vegetables: You can add other veggies to the baking sheet! Carrots and celery would both roast well and blend with the other ingredients. This would be a great way to sneak some nutrients onto a picky eater’s plate!
• Herbs: Basil is my favorite choice. Other fresh herbs also work well, like dill, parsley, oregano or thyme (pull it off the stem).
• Make it spicy: Cayenne or red pepper flakes can be added to the blender for a touch of spice. Keep in mind that a little goes a long way!
• Cream: Just a splash of heavy cream or evaporated milk can take this simple, fresh sauce to a decadent creamy consistency.
• Parmesan: Freshly grated parmesan adds a nice salty and cheesy flavor. Feel free to toss some in if you have it on hand!

How to store Roasted Tomato Sauce

Store your roast tomato sauce in an airtight container in the fridge for about 1 week. The best way to reheat it is by mixing it with hot freshly cooked pasta!

Can I freeze Roasted Tomato Sauce?

Sure thing! Just let it fully cool to room temperature first, then freeze in an airtight container for up to 3 months. Don’t forget to date and label! When you’re ready to enjoy it, let it first thaw in the refrigerator for a few hours or overnight.

Serving suggestions:

Serve this homemade tomato sauce recipe with your favorite pasta! Spaghetti is usually my go-to, but really any pasta works well here.

Add a protein to your plate like our Favorite Homemade Meatballs or this easy Baked Chicken Breast. Air Fryer Chicken Thighs are another classic that pair well with just about everything!

You can also freshen up your plate even more with Cheesy Baked Asparagus or my kids’ favorite Easy Broccoli Salad.

Don’t forget the Homemade Breadsticks or Cheesy Garlic Bread!

More Pasta Recipes You’ll Love!

• Sun Dried Tomato and Spinach Orzo — simple and full of flavor!
• One Pot Pasta Primavera — an easy meatless meal.
• Gnocchi with Sausage, Spinach and Tomatoes — total comfort food!
• Chicken Pesto Pasta — full of fresh herby flavor.
• Or try this homemade Pesto Pasta recipe if you’ve got an abundance of fresh basil.

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Roasted Tomato Sauce recipe

Roasted Tomato Sauce is so easy to make with all natural, fresh ingredients! Tomatoes, garlic and onions are oven roasted to perfection before being blended with fresh basil, tomato paste and some simple seasonings. This is the ultimate summer pasta sauce!

Course Main Course

Cuisine American

Diet Gluten Free

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 10 ½ cup servings

Calories 58cal

Author Ashley Fehr

Ingredients

• 3 lb Roma tomatoes (about 9 large)
• 1 small onion (cut into ½ inch chunks)
• 4-6 cloves or 1 tablespoon minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ¼ teaspoon pepper
• 3 tablespoons fresh basil
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• salt and pepper to taste

US Customary – Metric

Instructions

• Preheat oven to 400 degrees F.
• Halve tomatoes and place cut side up with the onion and garlic on a lightly greased rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper. Stir to coat well.
• Roast for 40-50 minutes, just until starting to brown.
• Scrape everything into the blender (if you prefer, you can pull the peel off the tomatoes first) and add the basil, tomato paste, and sugar. Puree until completely smooth and adjust seasonings to taste.
• OPTIONAL: you can add cream and/or Parmesan for a richer, creamier flavor.

Notes

Ingredients and Substitutions:

• Tomatoes: I love using Roma tomatoes for this recipe because they are flavorful and not very watery. Cherry or grape tomatoes are also delicious!
• Vegetables: feel free to add additional vegetables to your roasting pan: carrots and celery would work well, too!
• Herbs: basil is an obvious choice but other fresh herbs work well, too: try dill, parsley or thyme (pull it off the stem). You can also sub the fresh basil for a teaspoon of dried basil or basil pesto.
• Seasonings: make it a spicy tomato sauce by adding a pinch of cayenne or red pepper flakes. 
• Cream: a bit of cream or evaporated milk can take this simple, fresh sauce to a luxurious level. 
• Parmesan: Parmesan adds a delicious salty and cheesy flavor — feel free to add some in if you have it!

 

Nutrition

Calories: 58cal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 265mg | Potassium: 374mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1214IU | Vitamin C: 20mg | Calcium: 19mg | Iron: 1mg

The post Roasted Tomato Sauce appeared first on The Recipe Rebel.

This quick and Easy Alfredo Sauce recipe is so much better than anything you can buy in a jar! Freshly grated parmesan, garlic, butter, heavy cream and more come together in just 15 minutes to make the very best pasta sauce.

Enjoy more of the very best pasta sauce recipes like Pesto Spinach Alfredo Sauce, Best Homemade Spaghetti Sauce and Slow Cooker Spaghetti Sauce!

This easy Alfredo Sauce is one of my favorite pasta sauce recipes! It’s such a basic recipe that’s fail-proof and always satisfies. Plus, it uses inexpensive staple ingredients that I always keep on hand!

After I first made this alfredo sauce recipe years ago, I never went back to the jarred stuff again. The real deal is SO easy to make and the difference in flavor and consistency is huge.

Next time you have a hankering for your favorite creamy white sauce, this is the recipe to turn to!

We love it on these Chicken Bacon Alfredo Potato Skins, this Chicken Alfredo Pizza or in these Chicken Alfredo Quesadillas!

Why we love this Easy Alfredo Sauce recipe:

• Budget Friendly: If you take a quick look at the ingredients listed below, you may notice something… there’s barely anything there! This easy Alfredo recipe comes together with simple ingredients that you may already have.
• Picky Eater Approved: I can always count on this alfredo sauce to get eaten up by even the pickiest eaters at the table. It makes dinner with little ones so much easier!
• Homemade: Trust me, the jarred sauces can’t come close to the real deal. This Alfredo sauce recipe is made from scratch and you can tell by both the flavor and consistency!
• So Easy: One pan, basic ingredients, and about 15 minutes of your time… that’s all you need to make the very best Alfredo sauce. It’s truly a foolproof recipe that always gets the job done. I love this creamy sauce!

Alfredo Sauce Ingredients:

• Cream: Heavy whipping cream is the only cream to use for alfredo sauce. A lighter cream will not reduce naturally while it simmers and won’t have as rich of a flavor. If you need to use a low fat cream, whisk it with a tablespoon of cornstarch before using to thicken it.
• Parmesan: Try to use freshly grated parmesan cheese right off the block for the best flavor and consistency.
• Butter: I recommend using unsalted butter. That way, you can add the desired amount of salt to taste and better control the amount of sodium in your sauce.
• Garlic: Measure with your heart! I recommend using fresh garlic as opposed to pre-minced or dried in this pasta dish.
• Salt and Black Pepper: These can both be measured to taste. If you use salted butter, you may want to omit the extra sprinkle of salt.
• Parsley: This gives an extra pop of vibrant color and herbaceous taste that’s so nice! I recommend using fresh parsley for the very best flavor, not dried.

How to make Alfredo Sauce:

Take a quick look at how easy it is to make homemade Alfredo sauce! For more details about the ingredient measurements and the step by step process, scroll down to the recipe card at the bottom of the page.

• Heat a medium saucepan over medium heat and add butter. When the butter is melted, add minced garlic, parsley, salt, pepper and cook 2 minutes until fragrant.
• Stir in the heavy cream.

• Bring to a gentle simmer. Cook for just 10-20 minutes, stirring often, until thickened slightly.
• Stir in parmesan cheese and parsley. Taste and add seasonings if desired.

Variations and Substitutions

• Parmesan and Garlic: You can certainly measure both the parmesan and garlic with your heart! Add more or less as you see fit.
• Swap the cheese: another hard, flavorful cheese will work great! Try Grana Padano, Romano or Asiago are delicious as well.
• Seasonings: Alfredo sauce really doesn’t need too many seasonings to make it shine. If you’d like to sprinkle anything else in the mix, a little garlic powder (to really double down on that garlicky goodness) or some Italian seasoning go a long way.
• Make it Cajun: add a teaspoon of Cajun seasoning to the mix for extra kick!

How to store Easy Alfredo Sauce

This alfredo sauce is best served right after it’s prepared! The fat can separate when cooled and reheated. If you do need to reheat it, just toss it with some hot freshly cooked pasta for best results and avoid the microwave.

Can I freeze Alfredo Sauce?

Yes! Just note that the fat will likely separate. Freeze alfredo sauce for up to 3 months in an airtight container and let it defrost in the refrigerator. See notes above for how to best reheat with fresh hot pasta!

Serving suggestions:

Serve your alfredo sauce the way it should always be served – with lots of fettuccine noodles!

I love plating this creamy pasta next to a Juicy Air Fryer Chicken Breast or this Baked Chicken Breast if you don’t have an air fryer! Baked Chicken Thighs are also a huge hit with this pasta! You can also add some Homemade Meatballs to the mix for a boost of protein.

Of course, I really love rounding out my plate with some veggies like Air Fryer Broccoli and Roasted Vegetables.

More Easy Alfredo Recipes You’ll Love!

• Chicken Alfredo Bake — great for making head!
• Instant Pot Chicken Alfredo Pasta — a mostly hands-off meal.
• Chicken Fettuccine Alfredo — made in one pan!
• Chicken Broccoli Alfredo — for a green veggie boost.

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Easy Alfredo Sauce recipe

This quick and Easy Alfredo Sauce is so much better than anything you can buy in a jar! Freshly grated parmesan, garlic, butter, heavy cream and more come together in just 15 minutes to make the very best pasta sauce.

Course Sauces and Condiments

Cuisine American

Diet Gluten Free

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 8

Calories 229cal

Author Ashley Fehr

Ingredients

• ¼ cup salted butter
• 2 cloves garlic (finely minced)
• ½ teaspoon dried parsley
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1½ cups heavy whipping cream
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

• Heat a large saucepan over medium heat and add the butter.
• When the butter is melted, add the garlic, dried parsley, salt, and pepper and cook for 1 to 2 minutes, until fragrant.
• Stir in the cream and bring to a low simmer. Cook for 10 to 20 minutes, stirring frequently, until slightly thickened. (The longer it cooks, the more it will reduce and thicken.)
• Stir in the Parmesan and as much fresh parsley as desired. Taste and adjust seasonings before serving.

Notes

This recipe makes roughly 2 cups of sauce or 8 ¼ cup servings.

Ingredients and Substitutions:

• Butter: I use unsalted butter so that I can add salt to my tastes. If you are using salted butter, omit the added salt and add at the end before serving. 
• Cream: Heavy whipping cream is the only cream to use here. A lighter cream will not reduce naturally while it simmers, and will not have as rich a flavor. If you need to use low fat cream, whisk it together with a tablespoon of corn starch before adding to the pan.
• Parmesan & Garlic: feel free to add these with your heart. 

Storage: 

This recipe is best served right after it is prepared, since the fat can separate if cooled and reheated. If you need to reheat it, add a spoonful or two to hot, freshly cooked pasta for best results. 

 

Nutrition

Calories: 229cal | Carbohydrates: 2g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 240mg | Potassium: 57mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 888IU | Vitamin C: 0.4mg | Calcium: 87mg | Iron: 0.1mg

The post Easy Alfredo Sauce appeared first on The Recipe Rebel.

This is my very best Chicken Marinade recipe! It’s sweet, tangy, and is the most foolproof way to ensure your chicken is tender and juicy. The best part is how the marinade thickens into the most mouthwatering sticky sauce! Instructions also included for pan frying and baking.

Enjoy more of my favorite marinade recipes like Greek Chicken Marinade, Pork Tenderloin Marinade and the tex-mex marinade on these Fajita Steak Kabobs, or see my big list of Grilled Chicken Recipes here.

I bet this sweet and tangy marinade will become your go-to recipe whenever your family is in the mood for grilled chicken.

Made from only a handful of ingredients, this recipe makes a marinade that will transform chicken breasts or thighs into something truly crave-worthy! Plus, it’s not spicy at all, so it’s great for the whole family.

With that being said, you can make it spicy if you’d like. It’s super versatile and the ingredients are easy to adjust to your liking.

Why we love this Chicken Marinade:

• Tender: When you marinate chicken with something acidic like balsamic vinegar, it acts as a tenderizer!
• Flavorful: Ketchup, honey, garlic and balsamic vinegar blend together to create the best mixture of flavors.
• Saucy: This marinade doesn’t just go away after the meat’s done marinating. I like to heat it in a sauce pot to thicken it, then use it to glaze the chicken.

Chicken Marinade Ingredients Needed:

• Chicken – I love using boneless chicken breasts for this recipe, but you can really use any cut of chicken you like best or even pork tenderloin!
• Salt and Pepper
• Ketchup – Any brand will get the job done. The way it compliments both the sweet and tangy ingredients in the mix is amazing!
• Honey – Honey adds just the right amount of sweetness. It also helps to create the best thick glaze-like consistency.
• Oil – Use a neutral oil, like canola or vegetable.
• Garlic – fresh is best!
• Brown Sugar – If you’re in a pinch, just combine one cup of white granulated sugar with one tbsp of molasses.
• Balsamic Vinegar – This adds flavor and helps to tenderize the chicken meat.

How to make Chicken Marinade

Here’s a quick look at how to make the best grilled chicken marinade! For more details about ingredients and instructions, scroll down to the recipe card.

• Combine all of the marinade ingredients in a bowl/measuring cup.
• Place the chicken in a zip-top bag. Pour half of the marinade onto the chicken. Marinate for 30 minutes up to 4 hours.

• Add the chicken to the hot grill. Cook for 5-7 minutes per side or until the internal temperature reaches 165°F.

Variations and Substitutions

• Try an Asian-inspired version of this marinade by using hoisin sauce and a splash of soy sauce instead ketchup, rice vinegar, and 1 teaspoon sesame oil. Sprinkle the finished grilled chicken with sesame seeds before serving.  
• Love Tex-Mex? Make your own south-of-the-border marinade by substituting ¼ cup of lime juice for the balsamic vinegar and bottled chili sauce for the ketchup. Add ½ teaspoon ground cumin and a pinch of dried chili flakes to the marinade if desired. 
• If your family is a fan of spicy flavors you can add your favorite hot sauce to the marinade. Begin with a small amount, tasting as you go, until the marinade has just the right amount of kick to it. 

How to store Grilled Chicken

Once the chicken has been grilled, you can store it for about 3-4 days in the fridge! Reheat in the air fryer or oven for the best results, or slice it for wraps and salads.

Can I freeze Chicken Marinade?

Yes!

1. Spoon half of the marinade into a resealable freezer bag — since half of the marinade in this recipe is reserved for the glaze, you can reserve the extra marinade in a separate container to make the glaze, or you can prep two servings of chicken for the freezer.
2. Add the chicken to the bag.
3. Rub the marinade into the chicken.
4. Seal and freeze for up to 9 months.
5. To thaw frozen marinated chicken: remove chicken from the freezer and let thaw overnight in the refrigerator before using. 

What’s the best chicken to use in this recipe?

• Boneless skinless chicken breasts are my first choice when I make this recipe. I find that the marinade adds tons of tangy flavor while keeping the chicken moist and tender. I also like the fact that chicken breasts are a nutritious, lean source of protein that my whole family enjoys. 
• Boneless skinless chicken thighs will work well with this marinade and they’re also an economical alternative to chicken breasts. With a slightly higher fat content than chicken breasts, chicken thighs are extra-flavorful and juicy by nature.
• Bone-in skinless chicken breasts are another delicious pairing for this marinade! To grill bone-in chicken breast, the total grilling time will need to be increased on either side (bone-in chicken doesn’t radiate heat as efficiently as boneless breasts) — please use a meat thermometer to ensure your chicken breasts are cooked through before consuming!
• This marinade can also be used with chicken wings, drumsticks, and skin-on chicken breasts and thighs.

Can I use this chicken marinade to bake or pan fry chicken?

Yes! And it’s so easy to do. Check it out:

How to bake chicken with marinade:

1. Preheat the oven to 375°F. 
2. Line a rimmed baking sheet with parchment paper and spray with non-stick spray. Transfer chicken breasts to the prepared baking tray, discarding used marinade.
3. Bake chicken breasts for 20 minutes (or until a meat thermometer registers 165°F at the thickest part of the breast — the cook time will depend greatly on the size of your chicken breasts!). 
4. Thicken marinade according to recipe directions and serve with baked chicken breasts.

To pan fry chicken with marinade:

1. Heat a non-stick skillet over medium-high heat. Alternately, spray a regular skillet with non-stick spray to coat.
2. Add chicken breasts to the hot skillet and pan fry, covered, for 5 minutes per side.
3. Reduce the heat to medium and add the remaining marinade to the pan with the chicken breasts.
4. Cook for another 3-4 minutes, coating the chicken with the marinade until it begins to thicken. Serve chicken with thickened sauce on the side.

Serving suggestions:

If you need something to serve grilled marinated chicken with, check out this Easy Potato Salad Recipe, Tortellini Pasta Salad, or Creamy Ranch Bowtie Pasta Salad!

We also love it with these Buttered Noodles or Vegetable Lo Mein.

More Chicken Breast Recipes You’ll Love!

• Crockpot Creamy Garlic Chicken
• Hawaiian Chicken — if you love pineapple with chicken!
• Baked Tuscan Chicken Breasts — so quick to prep.
• BBQ Chicken — includes an extra tip for the juiciest chicken.

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Grilled Chicken Marinade

This is my very best Chicken Marinade recipe! It's sweet, tangy, and is the most foolproof way to ensure your chicken is tender and juicy. The best part is how the marinade thickens into the most mouthwatering sticky sauce.

Course Main Course

Cuisine American

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4

Calories 350cal

Author Ashley Fehr

Ingredients

• 1/3 cup balsamic vinegar
• 1/3 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup liquid honey
• 2 tablespoons oil
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1 pinch black pepper
• 4 boneless, skinless chicken breasts (about 1-1.5lbs)

US Customary – Metric

Instructions

• Combine all marinade ingredients (vinegar through pepper) in a large liquid measuring cup or bowl.
• Place chicken breasts in a large ziploc freezer bag or medium container. Pour half of the marinade onto the chicken, seal and turn to coat. Reserve remaining marinade in the fridge, covered.
• Marinate chicken for at least 30 minutes, or up to 4 hours.
• Preheat the grill to medium-high heat, about 400 degrees. Lightly grease the grill.
• Meanwhile, add remaining marinade to a small pot and cook over medium heat on the stove top, until slightly thickened. (*This step is optional but a great accompaniment to the finished chicken)
• When grill is hot, add chicken and cook for 5-7 minutes per side (you may want to lift or turn more than once to prevent sticking), until the breasts reach an internal temperature of 165 degrees F in the thickest part.
• Let chicken rest for 5-10 minutes before slicing. Serve with thickened glaze if desired.

Nutrition

Calories: 350cal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 468mg | Potassium: 534mg | Sugar: 38g | Vitamin A: 137IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg

The post Chicken Marinade Recipe appeared first on The Recipe Rebel.

This easy Enchilada Sauce recipe is perfect for last-minute dinner times. It’s a no-cook recipe, so you can mix your ingredients and go! Quickly store a jar of sauce in the refrigerator, or mix it straight into your enchiladas!

This is our favorite homemade enchilada sauce recipe, and it’s way better than the canned stuff!

We make all sorts of enchiladas around here. We love beef enchiladas but sometimes make them with pulled pork or shredded chicken too (like these tasty Easy Chicken Enchiladas!).

Whatever meat or filling you choose, you can’t beat a homemade sauce made with basic pantry staples.

This is a bit different from other from-scratch recipes as there is no cooking involved at all. It’s an easy recipe – simply put all the ingredients in a bowl and stir!

The sauce will cook through when it is heated in the dish, melding the flavors together and saving you time and energy!

If you love Mexican food, try some of our other favorite recipes like this Classic Three Bean Chili, this Easy Taco Soup, and my delicious Sheet Pan Fajitas.

We also like Cordon Bleu Chicken Enchiladas, which are made with Alfredo sauce instead of tomato sauce for a creamy enchilada dinner.

Finish it off with my Strawberry S’mores Enchiladas for dessert!

Ingredients Needed:

• Tomatoes: use canned crushed tomatoes for this sauce, with no added salt. Plain, unseasoned tomato sauce will work as well.
• Water: simply thins out our sauce to our desired consistency. You could swap for chicken or vegetable broth for added flavor.
• Seasonings: garlic powder, onion powder, dried oregano, and kosher salt will make a flavorful enchilada sauce.
• Spices: use cumin and chipotle powder (or smoked paprika), as well as ground cinnamon for an added warm flavor. Add in some cayenne pepper too for a spicy sauce.
• Sugar: brown sugar will help to balance the acidity of the tomatoes if needed.

How to Make Enchilada Sauce

This easy red enchilada sauce is quick to make. You’ll find the full recipe in the recipe card below.

• Combine ingredients: Add the following ingredients to a bowl and stir: tomatoes, water, garlic, cumin, onion powder, oregano, salt, and chipotle chili powder.
• Add sugar: Add brown sugar to taste. Add additional spices here if wanting.
• Use: Use sauce straight away, or store it for later.

Enchilada Sauce FAQs

Tips and Notes

• Simmer the sauce on the stove to bring the flavors together before using it if you prefer.
• As this sauce doesn’t require any cooking, I tend to make it as and when I need it. It is a super simple recipe to double or triple for a big batch, and it will last up to 2 weeks in the fridge!

Enchilada Sauce Variations

• Make a green enchilada sauce. Use chopped green chilis and jalapeños instead of canned tomatoes as the base and adjust seasonings to taste.
• Spices and seasonings: Make this recipe your own by adjusting the seasonings to your preference. You can taste as you go.
• Add some heat. Adding red pepper flakes, chili powder, or finely chopped jalapeños depending on your desired spice level.
• Fresh ingredients. Use fresh garlic that you have minced yourself if you prefer.
• Tomatoes: canned crushed tomatoes are my shortcut here, as many recipes use a mixture of tomato paste and water thickened with flour. Use 3 tablespoons of tomato puree paste and 2 additional cups of water or low-sodium vegetable broth. Add a cornstarch slurry to the mix, and cook it on the stovetop or in the microwave to thicken it.

Serving Suggestions

Use this red enchilada sauce in your enchilada recipes using any meat. You can also use it in recipes that call for a tomato salsa sauce, like my delicious Stuffed Pepper Casserole, this Chicken Taco Soup, or my Crockpot Salsa Chicken.

More Sauce and Condiment Recipes You’ll Love

Condiments and Sauces

Easy Homemade Cheese Sauce recipe

Condiments and Sauces

Pineapple Brown Sugar BBQ Sauce

Condiments and Sauces

Mango Salsa

Appetizers

Homemade Salsa Recipe

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Easy Enchilada Sauce Recipe

This easy Enchilada Sauce recipe is perfect for last-minute dinner times. It’s a no-cook recipe, so you can mix your ingredients and go! Quickly store a jar of sauce in the refrigerator, or mix it straight into your enchiladas!

Course Sauces and Condiments

Cuisine Mexican

Diet Gluten Free

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 8 servings

Calories 38cal

Author Ashley Fehr

Ingredients

• 28 oz canned crushed tomatoes 798 ml no salt added
• 1 cup water
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon chipotle powder or smoked paprika
• 1 pinch ground cinnamon optional
• 1 pinch cayenne pepper optional – if you prefer it spicy
• 1 teaspoon brown sugar optional – to balance flavors

US Customary – Metric

Instructions

• In a medium bowl, stir together all ingredients for enchilada sauce: tomatoes, water, garlic, cumin, onion powder, oregano, salt, and chipotle powder.
• Taste and adjust to your preferences add 1 teaspoon of brown sugar to balance the acidity of the tomatoes if needed. Feel free to add additional spices to suit your tastes.
• *You can simmer this sauce on the stove on medium heat to bring the flavors together if you prefer — I simply add it to whatever dish I'm cooking and it heats through during the cooking process.

Notes

Ingredient substitutions:

• Tomatoes: canned crushed tomatoes are my shortcut here, as many recipes use a mixture of tomato paste and water thickened with flour. If you don’t have canned crushed tomatoes, you can use 3 tablespoons of tomato paste and 2 additional cups of water or vegetable broth. You will also need to add a cornstarch slurry and cook it on the stovetop or in the microwave to thicken it.
• Spices and seasonings: this recipe is an easy one to make your own! Feel free to adjust the amounts of the seasonings to suit your tastes. You can taste as you go.

Storage:

• Store: Store enchilada sauce in an airtight container in the refrigerator for up to 2 weeks.
• Freeze: Freeze this sauce for up to 6 months in a freezer-safe container. If freezing it in bags, lie the bags flat to save space – it will also thaw quicker this way.

 

Nutrition

Calories: 38cal | Carbohydrates: 9g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 426mg | Potassium: 316mg | Fiber: 2g | Sugar: 4g | Vitamin A: 263IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 2mg

The post Easy Enchilada Sauce appeared first on The Recipe Rebel.

This Homemade Cheese Sauce is a 6-ingredient, 15 minute recipe for the richest, creamiest cheese sauce. Serve it on veggies, with nachos, over pasta, you name it!

This Cheese Sauce is one of those basic and simple yet incredibly delicious recipes that’s just good to know. Why? Because it is so darn versatile!

Whether you’re wanting an extra cheesy pasta, a big plate of cheesy nachos, a way to dress up your Roasted Veggies or Air Fryer Broccoli, or maybe even just a big bowl of plain cheese sauce to slurp down like soup (just me?), this 15 minute, 6-ingredient recipe has you covered!

Keep this sauce as-is or customize it with different spices and add-ins!

Make it an extra cheesy night with this Cheese Ball recipe or cheesy Taco Dip!

Ingredients Needed:

• Butter: I always use unsalted butter so I can add salt to taste.
• All-Purpose Flour: whisked into the butter to make a roux which helps thicken the sauce.
• Milk: any kind of milk will work. The richer the milk, the richer the sauce.
• Shredded Cheese: I keep it classic with shredded cheddar, but other types of melty cheese will work too. Whatever you do, shred your own!
• Salt and Pepper: or other seasonings to taste.

How to Make Cheese Sauce

This homemade Cheese Sauce comes together in a total of 15 minutes!

1. Make the roux: Melt butter over medium heat, then whisk in flour until smooth.
2. Add milk and cheese: Slowly whisk in the milk and cook until thickened. Stir in the cheese, whisking constantly until melted.
3. Season and serve: Season as desired, then serve warm.

Homemade Cheese Sauce FAQs

Tips and Notes

• Shred your own cheese! Freshly shredded cheese is the key to a smooth and creamy texture. Pre-shredded cheeses contain an anti-caking agent that can result in a gritty texture.
• Heat on low. It can be tempting to crank the heat up in the hopes that the cheese melts faster. I get it. But cooking on medium/low allows the cheese to melt without clumping. It’s worth the extra time. Trust me!
• Lighten it up. If you want to make a lightened up version, swap the cream out for half chicken broth and half milk or cream. It won’t be quite as rich, but will still be delicious.
• Play with flavor. This recipe is basic for a reason. So you can play around with it! Add 1/2-1 teaspoon of taco seasoning or chili powder to make nacho cheese sauce, spice it up with cayenne pepper, chili peppers, or diced green chiles, kick the heat up with a drizzle of hot sauce…you really can’t go wrong!

Serving Suggestions

This incredible sauce is also incredibly versatile! Here are a few ways you can serve it:

• On veggies. This makes the perfect cheese sauce for broccoli, cauliflower, Roasted Potatoes, Brussels sprouts, etc.
• Over nachos. Drizzle it over plain tortilla chips or use it as a nacho cheese sauce for Loaded Nachos.
• As a pasta sauce. This also works great for mac and cheese. Just add cooked pasta!
• As a dip. Serve it next to Air Fryer French Fries, Air Fryer Tater Tots, Homemade Soft Pretzels, chips or crackers, you name it!

More Easy Sauce Recipes

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Bechamel Sauce

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Crispy Chicken with Basil Cream Sauce

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Easy Homemade Cheese Sauce recipe

This Homemade Cheese Sauce is a 6-ingredient, 15 minute recipe for the richest, creamiest cheese sauce. Serve it on veggies, with nachos, over pasta, you name it!

Course Appetizer, Sauces and Condiments

Cuisine American

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 12 servings

Calories 68cal

Author Ashley Fehr

Ingredients

• 2 tablespoons unsalted butter (30 grams)
• 2 tablespoons all purpose flour (32 grams)
• 1 ¾ cups milk (any kind*)
• 2 cups shredded cheddar cheese (or another kind)
• salt and pepper to taste

US Customary – Metric

Instructions

• In a medium saucepan, melt the butter over medium heat.
• Whisk in flour until smooth, then gradually whisk in the milk.
• Cook and stir over medium heat until thickened, about 3-4 minutes.
• Stir in cheese until melted. Add additional milk for a thinner sauce if desired.
• Season with salt and pepper to taste.

Notes

Tips:

• *You can use any kind of milk or even light cream in this recipe! The richer the milk, the richer the sauce. If you want to go lighter, skim milk works. If you want rich flavor, opt for whole milk and a splash of cream. You can lighten this recipe even further by using half chicken broth and half milk.
• Shred your own cheese! Pre-shredded cheeses contain an anti-caking agent that can result in a gritty texture.
• Heat on low. Cooking on medium/low allows the cheese to melt without clumping. It’s worth the extra time.
• Play with flavor. This recipe is basic for a reason. Play around with it! Add 1/2-1 teaspoon of taco seasoning or chili powder to make nacho cheese sauce, spice it up with cayenne pepper, chili peppers, or diced green chiles, kick the heat up with a drizzle of hot sauce…you really can’t go wrong!

 

Storage:

Leftover sauce will last in an airtight container in the fridge for up to 2 days. To reheat, warm in the microwave or on low on the stove until heated through. You may want to add a splash of milk or water to thin the sauce when reheating.

Nutrition

Calories: 68cal | Carbohydrates: 3g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 131mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 165IU | Calcium: 122mg | Iron: 1mg

The post Easy Homemade Cheese Sauce recipe appeared first on The Recipe Rebel.