Comments on: Overnight Peach Cobbler French Toast Casserole

By: The Recipe Rebel

The Recipe Rebel — Thu, 04 May 2023 02:37:17 +0000

In reply to April. Hi April! Hmm it's really hard to know without being there with you. Let's try to troubleshoot it. Did you watch the video? Did your mixture look the same as mine? What was different for you?

By: April

April — Sun, 30 Apr 2023 12:23:59 +0000

Tell me something…I couldn’t get my mixture to crumble like it showed. What did I do wrong?? Please help..LOL

By: nicole ruel

nicole ruel — Thu, 20 Apr 2023 18:12:47 +0000

Bonjour chere Ashey, comme je vous aime, je vous remercie encore de votre recette , vous etes tellement une bonne fille comme on dit, vous etes tellement trop gentille merci je vous souhaite le meilleur et avec votre famille
nicole canada

By: Heather Harris

Heather Harris — Tue, 28 Dec 2021 01:48:48 +0000

This was such a good recipe! I made some substitutions to lower the fat and carb content, since I count macros but still wanted to enjoy this breakfast. In place of thick rye bread, I used Sara Lee 45 calorie bread, replaced the eggs with egg whites and with the exception of the cobbler topping, used sugar free maple syrup in place of the granulated sugar. I did not skimp on the cobbler topping. It was a delightful treat while still being able to work with my dietary needs. I dusted my portion with powdered stevia, and my kids had theirs with whipped cream and syrup. We will be making this again!

By: Ashley Fehr

Ashley Fehr — Tue, 31 Dec 2019 18:22:38 +0000

In reply to Joan. Thanks Joan! I'm glad you liked it!

By: Joan

Joan — Sat, 28 Dec 2019 19:12:30 +0000

What has become of our society? Am I the only one who thought to put whipped cream on top for serving? Yummmm. This is delicious and a wonderful way to eat dessert for breakfast or lunch or dinner. As a child and by choice, the only breakfast I would eat was french toast with jelly on it. My mom never made it this way, however. This recipe is a dream come true for me! When we have the brunch themed dinner, I’ll bring the whipped cream!!!!

By: Ashley Fehr

Ashley Fehr — Mon, 21 Jan 2019 16:31:59 +0000

In reply to Mel. Yes that's what I use!

By: Mel

Mel — Sat, 19 Jan 2019 14:22:43 +0000

THis look looks amazing!! Question … when you say “canned” could you use the canned peaches from the store in light syrup? Is that what you’re talking about?

By: Ashley Fehr

Ashley Fehr — Mon, 06 Mar 2017 23:36:17 +0000

In reply to Yvonnie. Thanks Yvonnie!

By: Yvonnie

Yvonnie — Mon, 06 Mar 2017 14:19:44 +0000

Breakfast dinner, pj finger food Derest first friday
Enjoy innovative Recipes. Easy is best and I try to use whatever is in season and on hand. Enjoy reading