Comments on: Cinnamon Roll Cake

By: Ashley Fehr

Ashley Fehr — Mon, 13 Oct 2025 15:32:37 +0000

In reply to Rebecca. I honestly wouldn't change it at all. You could reduce the sugar and oil a hint, but I wouldn't by much.

By: Rebecca

Rebecca — Sun, 12 Oct 2025 14:30:38 +0000

Amazing recipe! I’d love to add some leftover cubed pear or apple to it! How would I need to amend the recipe – assume more flour and less sugar/oil?

By: Ashley Fehr

Ashley Fehr — Sat, 04 Oct 2025 15:46:29 +0000

In reply to Ryan. I'm so glad you liked it!

By: Ryan

Ryan — Fri, 03 Oct 2025 02:53:45 +0000

Not much of a baker but I was craving cinnamon rolls and this on your Instagram and had to make it. WOW. Easy and delicious. Even a 30 year old guy who doesn’t bake often can make this.

By: Ashley Fehr

Ashley Fehr — Tue, 26 Aug 2025 20:19:39 +0000

In reply to Tracy Kohls. Absolutely!

By: Tracy Kohls

Tracy Kohls — Mon, 25 Aug 2025 04:31:13 +0000

Can you swap yogurt for sour cream?

By: Ashley Fehr

Ashley Fehr — Mon, 25 Aug 2025 00:37:50 +0000

In reply to Esther. I'm so thrilled you loved it! Thanks Esther!

By: Esther

Esther — Sat, 23 Aug 2025 21:37:43 +0000

Seriously so delicious. My family LOVED it. I bake most days and this cake blew my mind. Scratches the cinnamon bun itch without dealing with dough.

By: Beth

Beth — Sat, 01 Mar 2025 14:22:34 +0000

In reply to May. try replacing the yogurt with buttermilk. Buttermilk makes everything better!

By: Ashley Fehr

Ashley Fehr — Mon, 24 Feb 2025 15:43:45 +0000

In reply to Steve. THanks Steve!