I’m so glad it was a hit!

This was so good. Me and my father don’t really care for pumpkin pie, so I made this as an alternative and it was a big hit. Everyone loved it. I did add a caramel bourbon drizzle on top, and did the ginger snap crust.

I’m so glad! I have a no-bake Lime Cheesecake here: https://www.thereciperebel.com/easy-key-lime-cheesecake/

OMG!
So good! My first time making one ever. Huge hit at Thanksgiving. Thank you 😉
Husband no requests key lime. Any tips on how to do that?

Yes but you will have too much filling, so you’ll likely need two

Can a prepared graham cracker crust be used
THANK YOU

Absolutely! You can see all my pumpkin recipes here: https://www.thereciperebel.com/#search/q=pumpkin

I know I’m tardy to the party but I made this with a biscotti crust, because they were on sale and wow it turned out great! Do you have any recommendations for leftover pumpkin puree though?

In reply to Ashley.

I literally just got done making this, also allowed it to sit in the oven for the hour and it’s perfect! I did bake mine for the recommended time frame, the 1hr 30.

So glad you enjoyed it, Pam!